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Matt_from_Pittsburgh

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Reply with quote  #1 
I'm in Pittsburgh. Still a couple weeks away at least. 

I'm curious to see where everyone is in their fig season. I figured Hardy Chicago would be a good measure since it's an early fig that's also pretty common.

Post pictures if you have 'em. It'd be cool to see the variation.

EDIT: Here's where mine stand as of five minutes ago (there are some slightly bigger ones, but the ones at the tip of this branch were the easiest to photograph and it's raining):

HC 8-2-14.jpg 

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Matt
Pittsburgh, PA
Zone 6ish
twovkay

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Reply with quote  #2 
Matt, I'm in northern VA, and I'm still weeks away. I have a Breba, 1st one this year that just started to swell and change color. It's still a few days from ripening. Will post when it does.
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Von Northern VA 7a
cis4elk

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Reply with quote  #3 
Mine look about the same stage as yours.
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Calvin Littleton,CO z5/6
Wants List: For everyone to clean-up after themselves and co-exist peacefully. Let's think more about the future of our planet and less about ourselves.  :)
drphil69

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Reply with quote  #4 
I'm new to figs, but I'm at least 2 weeks away as well, the tree was started from a cutting in January.

20140802_184421.jpg 


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Phil - Zone 7A - Newark, DE Newbie fig lover just trying to learn.

snaglpus

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Reply with quote  #5 
Three weeks ago....Charlotte NC.
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Dennis
Charlotte, North Carolina/Zone 8a 

susieqz

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Reply with quote  #6 
mineare like these pics, here in new mexico. i planted them inground on may 1.
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susie 
wish list:  nothing. i can't grow cuttings  . right now, i have  6 trees showing no signs of fmv. i'd like to keep it that way' 

i was told that if i couldn't deal with fmv, i should grow peaches, so i got a peach tree to live with my clean figs.
WillsC

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Reply with quote  #7 
A month ago or so.   (edit) main crop.
Rewton

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Reply with quote  #8 
To be clear, it would be helpful if each person specified main crop or breba.  I'm not growing Hardy Chicago but am growing other Mt. Etna types like MvsB, SalsEL and Takoma Violet.  The main crop figs all look pretty much like the figs in post #1.  I'm expecting it to take another 2-3 weeks before they ripen.
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Steve MD zone 7a

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Reply with quote  #9 
Takoma Violet and  MvsB  main ripening here  on 7/26 and 7/27. Have an Organza Bag on a SalsEL main now.
paully22

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Reply with quote  #10 
Main crop here(Fraser Valley - British Columbia)  starts ripening anywhere from last week
Sept or before 15th Oct.
scott_ga

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Reply with quote  #11 
Main crop Hardy Chicago is ripening now here--in ground tree. I ate one today and there are more ripening now. Sal's EL still green. Nothing else ripe yet.
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Scott North Georgia Zone 7b
Ruuting

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Reply with quote  #12 
I have a 1-yr old, in ground since May. Three figs on it, not close to ripening.
Some of the "Ripening Order" threads may be additional reference data.

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Rui
Southeast CT, zone 6B
GeneDaniels

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Reply with quote  #13 
Here in zone 7b (2 miles from the 8a line), my HC will probably start to ripen in 2 weeks. The man at the fig orchard down the road said his HCs would start coming on in two weeks.
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Zone 7b (Central Arkansas) Seven trees in the ground: Hardy Chicago, Celeste(?), LSU gold, Italian Black, Southern Brown Turkey(?), Strawberry Verte, and Unk yellow.  Trees in pots: VdB, CdD, and Sicilian?
Hoosierguy86

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Reply with quote  #14 
First year tree with two main crop figs. Still in stagnant stage.
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Scott N. Indiana 5b/6a
greysmith

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Reply with quote  #15 
here's a HC I got as a cutting 2/6/14.

hc with figs.JPG 


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S central KY, zone 6b
waynea

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Reply with quote  #16 
Tom, that HC is taking off, looking good!
Gr8Figs

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Reply with quote  #17 
Two in ground HC were killed to the ground with a 5F low. I'm guessing 6-8 weeks away for any ripe figs.


Hardy Chicago 1 960.jpg


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Barry Northeast Georgia 8a Wish List:Medium-Small Size,Dark Cold Hardy Figs

Low Temperature of 4F in 2015,17F in 2016
jdsfrance

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Reply with quote  #18 
Hi Matt_from_Pittsburgh,
Could you be more precise : How old is the tree ? In pot (Head start by any means ? ) / in ground ? Are those the Brebas ? Fertilizing and watering program ? When did those figs appear ?
To be honest your tree looks a bit stressed so I would say... in pot ? ...

I don't have HC, but my first cultivar to ripe the brebas was "Dalmatie", closely followed by the "BrownTurkey", and the others in 3 weeks of time the most was done except now for some
BT coming here and then and the an unknown strain that I have that is giving between 5 and 10 figs a week on 5 trees.

@Gr8Figs: I would clean that up ! Keep 4-5 stems and remove the smaller ones to focus the nutrients on those bigger stems.
You could play rooting those little stems. To be honest, I would pull the smaller stems with my hands (don't cut with a knife) and if they are coming from the dirt, chances are some will come out already rooted ! I see lots of space for new trees... you're lucky !
If you plan to protect that tree, it is as well time for pinching the higher stems ... Lots of work for you :) !
Good luck .

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Climate from -25°C to + 35°C
Only cold hardy figtrees can make it here
Matt_from_Pittsburgh

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Reply with quote  #19 
JDS--I was just looking get a rough sense of where people were in their seasons, so I didn't think that level of detail was necessary. It's a five-year old tree in a pot. As you may have inferred from the leaf stems below the figs, these are main crop. I fertilize the tree once a week until I stop fertilizing. I water it a couple of times a day unless there's rain. No idea when the figs appeared. I'm sure the tree would be more relaxed and at peace with itself in the ground and in a better climate. It's got about 150 figs on it, which I expect to be perfectly tasty as in past years, so to be honest, I'm not super worried about it.
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Matt
Pittsburgh, PA
Zone 6ish
greysmith

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Reply with quote  #20 
What a difference a couple of days make. Look at that bottom fig.

HC ripening.JPG 


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S central KY, zone 6b
garden_whisperer

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Reply with quote  #21 
my hardy chicago was top killed this winter and didnt even come back until a few weeks ago. no figs this year for me from it. in years past they ripened up mid aug, a few years back when it was super hot summer i got em in late july.
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Dave Zone 6b Illinois

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DesertDance

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Reply with quote  #22 
In Southern California, they ripened mid to late July.  None left on the tree.  They were delicious!

Suzi

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Zone 9b, Southern California. "First year they sleep, Second year they creep, Third year they leap!"  Wish List:  I wish all of you happy fig collecting!  My wishes have been fulfilled!
ascpete

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Reply with quote  #23 
Matt,
The answer to your question will be extremely varied due to variations in culture, potted or in-ground and location, warm zone or cold zone.

A better question may be, How long did they take to ripen once they formed on the tree?
My HC's are nowhere near being ripe and last year they did not ripen until the beginning of September. The figs took approximately 95 days from when they were first formed, rice grain sized.
 Fig_HardyChicago_9-9-13.jpg Fig_HardyChicago_9-11-13.jpg .

<edit> Although it may seem a bit technical, it is a simple way of determining where a grower should be in their zone.
Also, specifically if a particular cultivar can ripen in our short season zone.

twovkay

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Reply with quote  #24 
Hi, just wanted to update with my HC Breba.  This was picked and eaten last night, wished I had more to eat! But the main crop won't be ripe for another 2-3 weeks.  This is an inground HC, planted this year in early summer. HC Breba on tree.jpg  HC breba halve.jpg

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Von Northern VA 7a
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