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KK

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Posted Reply with quote  #1 

My first fig from a 2 year old tree. It started to split a little so I picked it. Very nice, rich taste. I also have Brogiotto Bianco. Unfortunately it dropped all figs the first 2 years. Mother trees are in Italy.
pino

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Posted Reply with quote  #2 
Nice looking fig.  Will put this one on my wish list.
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Pino, zone 6, Niagara,  JCJ Acres
Wish; Peace on earth and more figs Italian 258, Galicia Negra, Luv, trade suggestions welcome.
Womack

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Posted Reply with quote  #3 
KK,
Thanks for posting these pictures and flavor descriptions. I have a young tree with a couple of fruits. I doubt they will ripen, but will leave them on and see what happens.
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Womack
Northwest Georgia 7b
Wish list: Col de Dame Gris, Black Tuscan, Socorro Black
Vladis

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Posted Reply with quote  #4 
On this sort of fig lot of contradictory information. What he is a true Brogiotto Nero?
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Зона 8Б ,Туапсе, Россия.
jdsfrance

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Posted Reply with quote  #5 
Hi Vladis,
Is "Brogiotto" the Italian word for "Bourgeassotte" ?
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Vladis

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Posted Reply with quote  #6 
Привет, я не знаю. Различные детские и частные лица в Италии показывают на фото не похожи инжира.
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ADelmanto

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Posted Reply with quote  #7 
That would be:
"Hi, I do not know. Various children and individuals in Italy show on the photo does not look like figs." From Vladis
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MichaelTucson

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Posted Reply with quote  #8 
Nice looking fig.  I used to have this variety, Brogiotto Nero.  (Or maybe it was Brogiotto Nero Romano).  But it didn't survive one of the past winters.  Nice pictures!

Mike   central NY state, zone 5a
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jdsfrance

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Posted Reply with quote  #9 
Hi MichaelTucson,
How many years did you keep your tree ? Did you get fruits out of it ?
Bourjassotte is a laaaate ripening fig .
Panache is a bourjassotte . I have one on trial ... For fun .
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Climate from -25°C to + 35°C
Only cold hardy figtrees can make it here
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