musillid
Registered:1327758167 Posts: 1,507
Posted 1428786234
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#1
Just found this and it looked so good, I had to share.http://dulcisinfurno.blogspot.com/2009/10/fichi-caramellati-alla-cannella.html
__________________ Dale
non compost mentis in Zone 6a
DesertDance
Registered:1247674606 Posts: 4,518
Posted 1428786603
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#2
No comprende. OK. I like mine fresh, and my recipes in English. Carmelized onions are probably the same. You just sautee on low for a long time, stir occasionally, and then they are delish. When you have an abundance of ripe figs, then you can do recipes. At the moment, I don't have enough. In a year or two........ Suzi
__________________ Zone 9b, Southern California. "First year they sleep, Second year they creep, Third year they leap!" Wish List: I wish all of you happy fig collecting! My wishes have been fulfilled!
Speedmaster
Registered:1404377112 Posts: 385
Posted 1428786780
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#3
Man this might be good with unripe fruits?
__________________ Weather: Winter: 10C+ Summer: 42C+ Growing: Syrian Unk., Atreano, Egyptian Unk., Lebanese Unk., Col de dame Gris, Beall, Negronne, Ronde de bordeaux, Brogiotto Bianco Wish List: Panache.
figpig_66
Registered:1416870358 Posts: 2,678
Posted 1428791085
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#4
Yall its pretty much rums sause that you put on top of bread pudding. Rum cinnamon brown sugar cook the figs down in it and jar. Awsome. Make a nice after dinner side. Thanks 4 sharing
__________________ RICHIE BONI
HICKORY LOUISIANA ZONE 8B WARM HUMID
WINRERS ARE VERY MILD LOW 20'S BUT WARMS RIGHT UP DURING THE DAY. SUMMER IS EXTREMELY HOT & HUMID 100 degrees 100% humidity fig tree grow like crazy but some split from rain & humidity
Wish list. Col de dame blanc
Col de rimada
Lsu numbered figs
musillid
Registered:1327758167 Posts: 1,507
Posted 1428805210
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#5
Suzi, If you scroll down, you get the English version.
__________________ Dale
non compost mentis in Zone 6a
rafaelissimmo
Registered:1335639347 Posts: 1,473
Posted 1428866200
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#6
I make a similar sweet every summer, in Spanish we call it "Dulce de Higos", i usually make it w Calimyrna figs, which are green. It doesn't matter because the sugar turns all figs Brown. I also add lemon juice or vanilla.
__________________ Zone 7b, Queens, New York
musillid
Registered:1327758167 Posts: 1,507
Posted 1428869473
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#7
Does the lemon juice add flavor, or dimension through acidity/tartness?
__________________ Dale
non compost mentis in Zone 6a
Speedmaster
Registered:1404377112 Posts: 385
Posted 1428872600
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#8
I did cook some kumquats with boiling sugar. They turned out amazing.
with figs they are eaten near the tree and no surplus to try cooking. My family likes figs...
__________________ Weather: Winter: 10C+ Summer: 42C+ Growing: Syrian Unk., Atreano, Egyptian Unk., Lebanese Unk., Col de dame Gris, Beall, Negronne, Ronde de bordeaux, Brogiotto Bianco Wish List: Panache.
rafaelissimmo
Registered:1335639347 Posts: 1,473
Posted 1428873320
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#9
Musillid I think lemon juice adds both. I notice many jams or preserves might contain some.
__________________ Zone 7b, Queens, New York
drphil69
Registered:1390113240 Posts: 803
Posted 1428887188
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#10
That's sounds and looks delicious! Thanks for sharing.
__________________ Phil - Zone 7A - Newark, DE Newbie fig lover just trying to learn.