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musillid

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Reply with quote  #1 
Just found this and it looked so good, I had to share.

http://dulcisinfurno.blogspot.com/2009/10/fichi-caramellati-alla-cannella.html

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Dale
non compost mentis in Zone 6a
DesertDance

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Reply with quote  #2 
No comprende. OK.  I like mine fresh, and my recipes in English.  Carmelized onions are probably the same.  You just sautee on low for a long time, stir occasionally, and then they are delish.

When you have an abundance of ripe figs, then you can do recipes.  At the moment, I don't have enough.  In a year or two........

Suzi

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Speedmaster

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Reply with quote  #3 
Man this might be good with unripe fruits?
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figpig_66

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Reply with quote  #4 
Yall its pretty much rums sause that you put on top of bread pudding. Rum cinnamon brown sugar cook the figs down in it and jar. Awsome. Make a nice after dinner side. Thanks 4 sharing
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RICHIE BONI
HICKORY LOUISIANA ZONE 8B WARM HUMID
WINRERS ARE VERY MILD LOW 20'S BUT WARMS RIGHT UP DURING THE DAY. SUMMER IS EXTREMELY HOT & HUMID 100 degrees 100% humidity fig tree grow like crazy but some split from rain & humidity
Wish list. Col de dame blanc
Col de rimada
Lsu numbered figs
musillid

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Reply with quote  #5 
Suzi,

    If you scroll down, you get the English version.

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rafaelissimmo

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Reply with quote  #6 
I make a similar sweet every summer, in Spanish we call it "Dulce de Higos", i usually make it w Calimyrna figs, which are green. It doesn't matter because the sugar turns all figs Brown. I also add lemon juice or vanilla.
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musillid

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Reply with quote  #7 
Does the lemon juice add flavor, or dimension through acidity/tartness?
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non compost mentis in Zone 6a
Speedmaster

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Reply with quote  #8 
I did cook some kumquats with boiling sugar. They turned out amazing.
with figs they are eaten near the tree and no surplus to try cooking. My family likes figs...

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Weather: Winter: 10C+  Summer: 42C+
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rafaelissimmo

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Reply with quote  #9 
Musillid I think lemon juice adds both. I notice many jams or preserves might contain some.
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drphil69

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Reply with quote  #10 
That's sounds and looks delicious!  Thanks for sharing.
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Phil - Zone 7A - Newark, DE Newbie fig lover just trying to learn.

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