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Elfarach

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Posted Reply with quote  #1 
Hopefully someone will answer my question. A friend from work knows how much my wife and I love figs and he gave us a few. He really doesn't know anything about figs or the origin of the tree but I'm guessing it's a Brown Turkey. He picked about a dozen figs that weren't completely ripe but edible and I noticed a few had a brownish color on the inside, almost dry looking. Is this because they weren't ripe enough? Hopefully the pic has enough detail. 
20150703_144601.jpg 



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Simon C.
So. Cal (El Monte) Zone 10a
Wish list: Adriatic JH, Raspberry Latte, Violet de Sollies, Col de Dame Black, Ischia Black, Takoma Violet
jdsfrance

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Posted Reply with quote  #2 
hi,
show us inside and outside of 2 or 3 fruits to see the main characteristics.
But, so far NOT BT .
Especially since the brebas on BT are pear-shaped and redish .
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Elfarach

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Posted Reply with quote  #3 
20150704_151845.jpg 
Now that I took more out of the bag I see that some are kinda hard on the neck and not ripe.
20150704_152005.jpg 

What do you think JDS?

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Simon C.
So. Cal (El Monte) Zone 10a
Wish list: Adriatic JH, Raspberry Latte, Violet de Sollies, Col de Dame Black, Ischia Black, Takoma Violet
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