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Frankallen

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Reply with quote  #1 
This is a delicious Fig! Had my first one a few days ago, I am going to get all the cuttings.I can get off her.
Looks like this will be the only one this year, maybe next year it will start bearing Figs better.

http://s1126.photobucket.com/component/Download-File?file=%2Falbums%2Fl603%2FStacey3899%2FMalta-Black2_zpse7mgnnyp.gif

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Frank from BamaZone 7-b Alabama

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"Live as if you were to die tomorrow. Learn as if you were to live forever".

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coop951

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Reply with quote  #2 
Hi Frank
I agree 100%, this is an awesome fig. Rich and delicious, one of my favorites over the last 5 years

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Northern NJ Zone 7a
Sas

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Reply with quote  #3 
Glad to see that you're still ripening figs. Is yours in ground?
I believe that this fig should ripen much earlier than now. Mine was in pot and was done in August. I just moved it to inground as part of my potential little orchard. Hope that productivity should increase exponentially for you next year as I experienced with mine. In its second year mine produced no less than thirty figs. I classify this one as a very productive variety and almost sure that the flavor should improve with age, just like I experienced with the Celeste.




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Sas from North Austin TX Zone 8B
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tsparozi

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Reply with quote  #4 
Looks great, Frank! I acquired one of these in September and she is now fully dormant. Hoping for a great wake-up and tremendous growth next year...
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Tony S - Zone 6A Carmel, NY
WL-Ischia Black (UCD/USDA), Martinenca, Calderona, Victoria, Craven's Craving, Colonel Littman's Black Cross, Bon Jesusa, Sant Martina, Princesa, Paretjal Negra
DevIsgro

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Reply with quote  #5 
I've got a few cuttings of this rooting in the cellar, hopefully they take all the way ;)
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Currently growing 50-60 varieties, this season's cuttings dependant. Hopefully I'll get to taste a few more this year...
Frankallen

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Reply with quote  #6 
Quote:
Originally Posted by Sas
Glad to see that you're still ripening figs. Is yours in ground? I believe that this fig should ripen much earlier than now. Mine was in pot and was done in August. I just moved it to inground as part of my potential little orchard. Hope that productivity should increase exponentially for you next year as I experienced with mine. In its second year mine produced no less than thirty figs. I classify this one as a very productive variety and almost sure that the flavor should improve with age, just like I experienced with the Celeste.


Sas, this tree is in a pot, just got the cutting in Jan. of this year. The tree is small. I rooted several of these. Going to try and put them in the ground next year.

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Frank from BamaZone 7-b Alabama

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"Live as if you were to die tomorrow. Learn as if you were to live forever".

Mahatma Gandhi




helike13

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Reply with quote  #7 
Is this a Smyrna-type fig?
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My varieties:

Baracska [P], Tihany [P], Gustissimo® Peretta [P], Dark Portuguese Unk [P], Zidi (UCD) [S], UK Purple [C], Black Bursa [S], Roscoff [PC], Capri UNK [C], Black Malta [P], Panachee Tiger [P], Feng Chan Huang [P], Iraqi (Palmata Hybrid) [P], Ice Crystal [S], Ficus racemosa, De la Reina (MP) [P], Doree Goutte d'Or [P]
dfoster25

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Reply with quote  #8 
Not a Smyrna. Its a common fig
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Zone 6, SE MICHIGAN
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-23F 2-?-15
   6F 1-18-16
Blackfoot

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Reply with quote  #9 
Top notch photography too, as  always.
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Zone 7A NJ Wish List: Nothing now. I am in way over my head.

nycfig

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Reply with quote  #10 
Nice pic Frank. Have our MB in a shady part of the yard and it still produces.
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Danny NYC Z7a

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