1 of the most complex tasted fig i ever had .This fig tree was brought from Sicily, is this sweet , medium to large and produces a lot of Brebas and the eye is small. [IMG]http://i1276.photobucket.com/albums/y467/Gold4Figs/IMG_20130904_135309_802_zps1a66ec96.jpg[/IMG] [IMG]http://i1276.photobucket.com/albums/y467/Gold4Figs/IMG_20130904_135332_426_zpsf4c633f5.jpg[/IMG] [IMG]http://i1276.photobucket.com/albums/y467/Gold4Figs/IMG_20130904_135925_762_zps60a502c7.jpg[/IMG] [IMG]http://i1276.photobucket.com/albums/y467/Gold4Figs/IMG_20130904_135944_325_zps6ebacb2a.jpg[/IMG] [IMG]http://i1276.photobucket.com/albums/y467/Gold4Figs/IMG_20130904_135925_762_zps60a502c7.jpg[/IMG]

OH that looks delicious!  So many nice Italian figs, so little time.  =)

Very beautiful!
No seeds at all??

That sort of fig looks like it's a major risk of souring where I'd be.  Eye is small for beetles, but not for the tiny gnats here that will sour any fig that splits even a little.  Is that eye blocked by honey or resin?  It's small, but there, and there's a void...

Even still, good on you to have fruit!  As the bearing goes on, it might even get better.  My PN gave me its sweetest unripe fruit yet today after a very uninspiring start.

Very pretty! I almost looks like a plum with the pit removed. Neat!

With those attributes, I suggest you call this the Holy Grail.