Quote: Originally Posted by DesertDance Once you taste a few fresh figs, you will get a feel for what you like. Figs are like wine. Some like it dry, some like it sweet, some like it fruity, some like it oaked. It's all a matter of taste. I like thin skinned juicy figs with a berry, or rich figgy flavor. Juicy is key to me. Not a fan of dry pithy figdom.
Figs with two crops will only bear breba (first crop) on new wood. Cut that, you get no breba crop, or maybe one or two brebas. Brebas are usually not the best anyway, so no big loss. I seriously chopped a VDB to move it to our new property, and was surprised that it actually has 3 breba on it. I thought I almost killed the thing root and top pruning.
Good luck with your cuttings!
Suzi
The breba come on last seasons wood not the new wood. New wood bear main crop. ;)
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