Mallory, I dry them to the point you mentioned first ," inside still slightly moist" , then freeze them. They don't seem to freeze very hard ,so you can just pull them out and eat what you want right away. Mine kept well in the freezer , in a zip lock freezer bag ,for at least 9 months , until I ran out of them. I'd "squirrel" away as may as possible if I had the chance.
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