Some time ago in a topic about sort of the "Brown Turkey", I asked for help with the definition of that class. The answer, unfortunately, is not received, and one person is advised to open a new theme. I thought for a moment and decided to do so.
This strain is quite common in our region, suggesting that he is here for a long time.
I guess that's one of the clones BT. If you can help with the definition will be very grateful.
I am sorry I am bad know English language, use an Internet translator to ...
1. In 2010, after a very cold winter and spring was ripe breba in record early-6/18/2012
2. The contents turned out to be a very pale color. Despite the taste the Milky juice (LaTeX), turned out to be a normal taste.
3. July 28, 2010 photos of the year. A month later still evolved breba. And for this grade is characterized by the fact that the second harvest (the main crop) goes after the first harvest (breba) sometimes without a break, sometimes the break is about 10 days.
4. October 10, 2010 photo year. This variety bears fruit from early July until November (until the first frosts kill foliage)
5. In October we have cool nights, but quality is still very good.
The fruits of this variety are never crack from the abundance of moisture and do not spoil. He may well lose moisture on a Bush.