Register  |   | 
 
 
 


The search returned 363 posts

Only find topics started by bigbadbill
   
Topics  |  Posts
Subject: Herman2 Replies: 30
Posted By: bigbadbill Views: 974
 
Oh, no! Vasile was/is definitely a huge mentor for us in the northeast/mid-Atlantic area. His expertise is invaluable. I know I would always use his experience to guide me concerning different varieties available in the past. His descriptions and reports were always something I looked forward to every year. I hope Grant is right, and he comes back when spring rolls around.

Subject: Remember figs4fun?Time to turn this bus around! Replies: 55
Posted By: bigbadbill Views: 466
 
Excellent idea, Grant. Thank you for your positive energy!

12

Subject: "pennsylvania " fig people Replies: 39
Posted By: bigbadbill Views: 487
 
Hi Tony,

The Dahrouge tree is not covered and hasn't ( to my knowledge) been covered for a long time. I'll have to ask Jim how it fared, but he said even in 2015 (after the brutal 2014 winter), it produced a good amount of fruit. It seems like a mt. Etna-ish type, but there is something distinct about the flavor. I look forward to when this variety ripens much more than I do for the other classic mt. Etnas ( mbvs, Takoma violet, dark Portuguese, black Greek, black Bethlehem, etc). I think I may have a few cuttings ( they root easier than my other mt. Etnas), Tony, so if you're interested, I think I can send a few your way.

Subject: "pennsylvania " fig people Replies: 39
Posted By: bigbadbill Views: 487
 
I should mention a fig hero of mine who doesn't post often anymore, Art ( kubota1) out near New Castle, PA. Art found some really interesting varieties including chiappetta, vibo Valencia, mittica white, and a few other outstanding varieties. He is a great fig hunter.

Dennis is right, there are a lot of interesting unknown varieties in the great state of Pennsylvania. Bass has certainly found many in the Allentown/Bethlehem area, and Art has found a lot in the Pittsburgh area.

I've "discovered" a few in the Lancaster area as well. A few of my neighbors had some fig trees in their yard and I asked about them. Sometimes the language barrier was a little tough, but the love of figs is a universal language so we were able to make do. A few of my favorites were: 1- a nice lady nearby was growing a unique fig tree with the largest figs I'd ever seen. She raised the tree from a cutting she brought from Fengtai, China. The figs would split a lot, but were very impressive looking and the ones that didn't split were very good. 2- a nice Greek lady had a huge tree (looked more like a hedge- 15 ft long) that she started as a cutting from the island of Kos about fifteen years ago.

There are others, too, but one of my favorites was found by a fellow fig enthusiast in Dubois, PA, named Jim. This one came from Lebanon and has remained in the ground for over seventy years.

In the early 1900s, Simon Dahrouge ( Syrian living in Lebanon, where he met his wife) moved to Dubois PA to open a general store. Dubois, is very cold and in the northwestern part of PA, well north of Pittsburgh. His tree is still growing on the former general store's ground in the middle of town. It is over seventy years old and survived brutal, snowy, windy winters. The Dahrouge family ( 4th generation) is still living in Dubois, but the general store is now a beauty salon ( I think). For years, he and his wife would enjoy sharing ripe figs in August and September with the town's children who would stop by for fountain sodas and confectionary treats. The kids could ( and still do) ride by on their bikes and pluck a few sweet figs in late summer and early fall. His wife brought the cuttings of this really sweet hardy fig and a few lemon cuttings with them. It is a black medium sized fig that tastes like a sweet strawberry when overripe.

Subject: "pennsylvania " fig people Replies: 39
Posted By: bigbadbill Views: 487
 
Hi Chuck,

I'm over in Lancaster, PA. There are a few of my neighbors that have some fig trees brought from Italy, Greece, and a few from the Middle East. Over in Hershey, there are a lot including the famous Testa Fig- http://georgeweigel.net/favorite-past-garden-columns/hersheys-famous-fig.

Subject: OT Anyone growing hardy pomegranates? Replies: 45
Posted By: bigbadbill Views: 648
 
I bought it from Bass about 5 years ago. Sure, no problem for cuttings.

Subject: OT Anyone growing hardy pomegranates? Replies: 45
Posted By: bigbadbill Views: 648
 
I have salavatski in zone 6b in the ground, ( with some simple protection and south facing near the house) and it does well. It produces decent fruit. It took about four years for the fruit to fully ripen. In earlier years, the fruit would set and later drop off in August-September. I prefer salavatski poms to "wonderful" variety in supermarkets. It has a sweeter flavor, but the the fruit is smaller. Let me know if you'd like cuttings.

Subject: question on cuttings Replies: 16
Posted By: bigbadbill Views: 390
 
Brent ( Hoosierbanana) knows what he's talking about. I agree 100 percent in his findings, both theoretically, and in actuality. Thanks, Brent, for your incite, experience, and overall knowledge.

Subject: My European Fig Adventure Replies: 23
Posted By: bigbadbill Views: 409
 
Wow! How exciting. I really enjoyed reading about your fig adventures. Sounds like it was a lot of fun. I love fig hunting, and it sounds like you enjoyed doing it, so thanks for sharing!

Subject: Cuttings 2016 Replies: 26
Posted By: bigbadbill Views: 1,653
 
What a terrific offer, and what a noble cause! Aaron is the man.

Subject: Cuttings available ( most 1 dollar) Replies: 26
Posted By: bigbadbill Views: 1,310
 
For those that ordered late and paid, I have shipped out the packages this afternoon. If you'd like your shipping tracking number, let me know and I will send it. Thanks again!

Subject: Cuttings available ( most 1 dollar) Replies: 26
Posted By: bigbadbill Views: 1,310
 
Thanks for the nice comments. If you ordered cuttings, (and paid), they are in the mail. I can provide the USPS tracking if requested. This was a pretty cool experience. I will probably offer some more rarer varieties ( Izbat an Naj, rockaway green, a few Sodus Sicilian, as well as more Teramo and some others) next week. Thanks a lot for the positive experience, all!

Subject: Cuttings available ( most 1 dollar) Replies: 26
Posted By: bigbadbill Views: 1,310
 
Hi. I think I am sold out ( or at least time to process all of the orders). I will let you know if I will be offering any more, and I will be addressing each request in the order it came in. I wasn't expecting such a response, but it is nice to know we have so many passionate growers here. I am glad I didn't put them on eBay. Thanks, Bill.

Subject: Cuttings available ( most 1 dollar) Replies: 26
Posted By: bigbadbill Views: 1,310
 
I just pruned all of my trees and will not have the space to root most of my available cuttings. I hate to waste good cuttings so I am offering most at 1 dollar a piece for them ( especially for newbies, but for anyone who loves growing figs). I am meticulous about labeling, so all of my cuttings are separated and individually labeled with whiteout markers. It is a good way to keep track of each variety grown. The cuttings have been washed, treated, and labeled. Below are the available varieties and the number of each available. I grow and have gotten fruit from each of them ( otherwise I wouldn't try to to sell them- I'm a stickler for authenticity first). The number and variety are listed below. I will update them, but send a PM with the order and I will go by order received. The shipping for each pack is 5 dollars. So the more you order, the cheaper it is on your end. Please let me know if you have questions. Thanks, Bill ( I can only ship to the lower 47 - no California)

Black mission (3) (1 dollar)
Italian everbearing ( LE Cooke) (14) (1 dollar)
Violette de Bordeaux ( 27) ( 1 dollar)
Lizzette ( kk) ( 3) ( 1 dollar)
Malone ( trees of joy) (9) ( 1 dollar)
Unk Teramo ( 16) (1 dollar)
Aubique petite ( 13) ( 1 dollar)
Unk Italian purple ( 12) ( 1 dollar)
LSU tiger (4) (1 dollar)
Red Israel (7) (1 dollar)
LSU purple ( 4) (1 dollar)
Lebanese red ( 10) 2 ( dollar)
Florea ( duck foot) (11) (1 dollar)
Black jack (9) (1 dollar)
Salem white (4) ( 1 dollar)
Bisirri #3 (10) ( 1 dollar)
Lattarolla ( 13) ( 1 dollar)
Ventura ( 10) ( 1 dollar)
Unk Koppel ( 13) ( 1 dollar)
Large negronne ( 11) ( 1 dollar)
LSU champagne ( 8) ( 1 dollar)
Dotatto Nero (6) (2 dollars)
Raspberry latte (6) (2 dollars)
Bronx white (5) (1 dollar)
Vashon violet gene (3) (1 dollar)
Red Libya (7) (1 dollar)
Nero 600m (11) (1 dollar)
Chiappetta (10) (2 dollars)
Unk Fennicci ( 15) (1 dollar)
Baskinta brown ( 7) (1 dollar)
Palermo red ( Aldo) (21) (1 dollar)

Subject: Indiantown Gap, PA Replies: 1
Posted By: bigbadbill Views: 65
 
Hi Johnny,

I am in Lancaster PA and can help you out. I can send a bunch of cuttings for shipping and expenses on my end if you'd like. Welcome to the forum.

Subject: Are Roots Left Behind After Potting Good for Anything? Replies: 11
Posted By: bigbadbill Views: 256
 
Hi Craig,

I often pull off suckers from the main trunk to root ( sometimes they already have a good root system). Do you have a pic of the main trunk and suckers? Are they just roots ( below ground) or have actual shoots?


Subject: Sweet George fig Replies: 17
Posted By: bigbadbill Views: 2,747
 
I believe it is Austria...and it is awesome. One of the sweetest figs I have. I look forward to it every season in mid to late August.

Subject: Wood Replies: 54
Posted By: bigbadbill Views: 975
 
I haven't received my cuttings, either. I've sent two PMs as well requesting tracking info as well without reply. I wish I could figure out what is happening with the cuttings. I don't mind if there was a mistake or something, but I'd like some sort of response. I hope I get one soon.

Subject: Brogiotto Nero Replies: 31
Posted By: bigbadbill Views: 495
 
Absolutely beautiful fig, Vito! Thanks for sharing. I guess I have one more for my wish list, after all.

Subject: New to the forum Replies: 28
Posted By: bigbadbill Views: 195
 
Welcome to the forum. There is a lot to learn, but don't be afraid to ask questions, or suggestions on growing appropriate varieties for your area as everyone is friendly and willing to help. Good luck!

Subject: Wood Replies: 54
Posted By: bigbadbill Views: 975
 
Thanks, Dave! PM sent.

Subject: Nutrient deficiency?? Replies: 23
Posted By: bigbadbill Views: 329
 
Hi Steve,

I'm wondering if it is rust. I know both my blueberry and fig leaves get this around this time of year. With warm daytime temps and low nighttime temps, the dew point is usually at play. I notice that my potted figs are more susceptible to it than are the in ground ones. I also notice that the new leaves always look fine, but the older leaves always seem to be the victims. I don't know if this is ,in fact, what it is, but I am wondering if it is a possibility. The pattern of the affected area seems to pretty symmetrical on the fig leaves, which is a little strange. I wonder if Brent ( Hoosierbanana) might weigh in on it, though.

Subject: Rubado 2016 ( domo arigato) Replies: 21
Posted By: bigbadbill Views: 264
 
Thanks, everyone.

Vladis, I agree, they really look very similar ( maybe the same) with skin and flesh. Additionally, they sometimes have the honey drop, but due to the recent rain, I think it may have dissolved the honey this time. Is it a late producer for you- around the same time as the late bordeauxs ( VdB, Nero 600m, Aubique petite, etc)?

Sas, I haven't heard from her in years. I think she was out in Altoona PA for awhile but was going to move back east? I believe she said she got her Rubado cuttings originally from Sergio, if I'm not mistaken. Wow, that's many "forum generations" ago!

Subject: Fig plate for a dreary fall day Replies: 15
Posted By: bigbadbill Views: 176
 
They look fantastic, Pino! I have Belleclare's bifera as well ( mine is only a first year) and I wondered what they looked like. Thanks!

Subject: Rubado 2016 ( domo arigato) Replies: 21
Posted By: bigbadbill Views: 264
 
After today's soaking rain and recent cooler weather, not many of my remaining varieties have had good flavor, with one exception. I think despite being a late season fig, rubado has a very unique flavor and a very tight eye. The flavor was not diluted at all and still had that sharp cherry like flavor. I really like this variety and am not sure why ( besides being a later variety) it isn't grown or discussed more. Here are a few pics including one fig on the left that I thought would surely not taste good, but I was wrong.

Attached Images
jpeg image.jpg (75790, 40 views)
jpeg image.jpg (74446, 44 views)
jpeg image.jpg (89441, 41 views)


Subject: Thank you ADelmanto! Replies: 9
Posted By: bigbadbill Views: 159
 
Aaron's cuttings are awesome. I highly recommend getting cuttings from him. He always finds very good varieties, and I can't wait until he offers them again this fall!

Subject: Second flush of Unk Teramo Replies: 1
Posted By: bigbadbill Views: 108
 
It must be this long warm season, but my Unk Teramo trees are starting to ripen a second crop. The fruit is slightly smaller for the most part than the first crop of fruits. I'm guessing it may be because they are strapped for nutrients, but they are still very good. This second crop is starting about six weeks after the initial crop. It really is an interesting variety. Unk Teramo is just a very dependable variety. It isn't in my top ten for flavor, but it is for its productivity and early production.

Attached Images
jpeg image.jpg (114920, 35 views)
jpeg image.jpg (124008, 41 views)
jpeg image.jpg (127849, 36 views)


Subject: Fig Pizza Replies: 13
Posted By: bigbadbill Views: 166
 
Looks great, Ed. Just in time for the "Stiller game", too! How do you like the chiappetta figs? I think they are quickly becoming a favorite at my house. They are a good choice for a fig pizza, too. They have a large size that when sliced looks kind of like pepperoni...I think you've just inspired me for a good halftime snack! Thanks!

Subject: Two excellent Middle Eastern figs Replies: 9
Posted By: bigbadbill Views: 293
 
I don't have either in the ground. I've heard they have good hardiness, but it is hard to believe that an Egyptian fig tree would have to be hardy. I have a few duplicates of each and am probably going to trial both in the ground this coming year. I will post my results. I just bought a house with a good sized lot, so I am going to be less conservative with my varieties in the ground.

Subject: Two excellent Middle Eastern figs Replies: 9
Posted By: bigbadbill Views: 293
 
These two fig varieties are in full ripening mode. The first is one of my favorite honey figs ( actually drips honey from the eye) and has a slight banana flavor to it when perfectly ripe called Izbat an Naj originates in Egypt. The second fig is a super sweet honey fig from Syria called qalaat Al Madiq. They are both very good and the trees are very productive.

Attached Images
jpeg image.jpg (112808, 67 views)
jpeg image.jpg (93756, 74 views)
jpeg image.jpg (108373, 78 views)
jpeg image.jpg (98329, 77 views)


Subject: Rubado 2016 ( domo arigato) Replies: 21
Posted By: bigbadbill Views: 264
 
Thanks, Becky. I know it is Italian and may have come from the Abruzzo region, but am not completely sure. I think Maggie said Rubado means heart in Italian. I'm sure I'll have a few cuttings this fall. It isn't a strong grower, though, but I'll try to get a few for you. They root very easily, though:)

Subject: Rubado 2016 ( domo arigato) Replies: 21
Posted By: bigbadbill Views: 264
 
Thanks, guys. It is a later fig, unfortunately. Last year, the Rubados ripened in the third week of September. I think the first one this year ripened on September 12. I don't think they'll ripen much earlier than that.

Subject: Rubado 2016 ( domo arigato) Replies: 21
Posted By: bigbadbill Views: 264
 
This fig is a stand out. Originally purchased years ago from Maggie Maria, this variety is excellent in flavor and looks. It really has a unique flavor. It is probably one of the richest figs I've ever tasted. The only variety that even resembles it is Smith, and even that is not an accurate description. My daughter said she never tasted one like it and she is quite a fig connoisseur. I'm glad she verified my earlier observation. She said it's really sweet followed by strong berry flavor. Last year I had in my notes that it was like a jolly rancher. It has a chewy skin but it isn't unpleasant tasting at all. It ripens mid September, so it is not an early fig, but it is a week behind my Adriatic JH figs. I have about ten or twelve more ripening, so I am very excited.

Attached Images
jpeg image.jpg (116946, 87 views)
jpeg image.jpg (119729, 87 views)


Subject: Figs for Bulembu Replies: 11
Posted By: bigbadbill Views: 374
 
What a noble cause! Aaron is awesome. I wanted to mention that the Unk yellow Greek cuttings I got from him fruited this year and were absolutely delicious. The flesh tasted a lot like Hollier which I really like except with a nice smooth skin. My daughter and I both preferred it over Brooklyn white. It seems to be hardy, too. I plan on getting some more of these trees from Aaron, especially now that I know it's going to a great cause! Good luck, Aaron and thank you.

Attached Images
jpeg image.jpg (103757, 52 views)
jpeg image.jpg (90871, 54 views)


Subject: a couple ripe today~ Replies: 14
Posted By: bigbadbill Views: 189
 
Chuck,

It could be Joe Morle's Paradiso ( Paradiso Genova). That sometimes goes simply by Paradiso. I think there are actually a few so-called Paradiso figs. It was my understanding that Paradiso bronze vs was called "bronze" because of the brownish speckles that are often present on the skin, but that is just what I heard. I can send you some cuttings of Paradiso bronze vs your way this fall if you'd like to try that one- it really is one of my favorite light skinned figs.

Here is a thread about Joe's Paradiso:

http://figs4funforum.websitetoolbox.com/post/paradiso-or-genova-fig-4874491


Subject: a couple ripe today~ Replies: 14
Posted By: bigbadbill Views: 189
 
Looks great! I don't think that is a Paradiso bronze vs, though. Here's mine. Paradiso bronze is actually a greenish fig with speckles and has a deep red interior. Although, maybe there is another Paradiso bronze that I'm not aware of?

Attached Images
jpeg image.jpg (105243, 34 views)
jpeg image.jpg (106138, 35 views)


Subject: Red Lebanese Bekaa Replies: 12
Posted By: bigbadbill Views: 297
 
I agree. Of my 160+varieties, red Lebanese bekaa is a top 10-15 fig-without question. As stated earlier, it sets itself apart from many dark berry figs. Many of them I can't tell the difference, but with Mavra Sika and red Lebanese bekaa, I definitely can note a distinct difference. Great variety-great description, too, Starch!

Subject: Unk. Teramo cuttings available Replies: 21
Posted By: bigbadbill Views: 816
 
Dang, Drew! That looks great. You definitely have my first year trees beat. Your tree is even bigger than a lot of my second year Unk Teramos. I think the mature fruit ( 3 yrs+) is better, but I'm glad you like the fruit already. Could you PM me your secret growing blend? I'd love to try it.

Subject: identify this white fig? Replies: 3
Posted By: bigbadbill Views: 102
 
I agree with Ross the Boss. That looks a lot like Brooklyn white. The leaves also look similar to mine. Sicilian white is also plausible.

Subject: will the real MARSEILLES black (VS) plese stand up? Replies: 5
Posted By: bigbadbill Views: 152
 
The first one could be MBVS but the second looks a little like LdA. The breba and ruffled leaf have some similarities. Lucky you if that is what they are since both are very hardy. Good luck to you!

Subject: The Perfect Dark Fig: Violette de Sollies Replies: 18
Posted By: bigbadbill Views: 1,332
 
This is a great fig. SAS is definitely correct about it not being a mushy fig. It is a firm fig with nice, complex fruity flavor, and it is perfect for a dessert tart or something that needs a little more rigidity than most while still having the mature flavor of a ripe ( or over ripe) fig. It is definitely better than last year, and very productive.

Attached Images
jpeg image.jpg (98360, 56 views)
jpeg image.jpg (118880, 56 views)


Subject: Unk. Teramo Replies: 19
Posted By: bigbadbill Views: 789
 
Wow! Very interesting historical info. The lady brought it here with her in the 1990s. She said she wanted to grow her favorite fig to remind her of home and also "to show the guests what good figs taste like". As far as splitting and souring, this fig has a pretty big eye, but handles the rain pretty well. We just had over two inches of rain and aside from some slight splitting, the flavor was still very good.

Subject: Unk. Teramo Replies: 19
Posted By: bigbadbill Views: 789
 
Hey Jesse!
No, this was so late because of the lack of sunlight, I believe. The mother tree ( in Easton) ripens figs in early-mid July. I am about two weeks behind them, but I've had ripe Unk. Teramo from my own trees starting in late July - early August.

Edit: Sorry, I now realize you were asking if it was my first main crop variety to ripen. My Florea, rdb, and improved Celeste all beat it in early production, but they all have full sun.

Subject: Unk. Teramo Replies: 19
Posted By: bigbadbill Views: 789
 
I forgot to post this year's Unk Teramo photos. I love this fig. It started producing ripe figs around August 15 this year ( probably because the trees are partially shaded-4-5 hrs sun) and continues to crank out figs almost daily. I am going to put a few in the ground due to the potential, unique hardiness of the variety. It is sweet and delicious. It is not as sweet as a Celeste, but larger, round, and has kind of a unique flavor. It looks kind of like a brown rdb without the raspberry flavor. Anyone else get figs from this variety this season? I'd love to see others' pics and hear opinions on it.

Attached Images
jpeg image.jpg (125152, 46 views)
jpeg image.jpg (135240, 46 views)


Subject: Love my Stella! Replies: 16
Posted By: bigbadbill Views: 399
 
Boy, that's a pretty fig, Frank! Nice pictures-looks really professional, too. I think you said you have that one in the ground, right? If so, delicious and hardy-can't beat that.

Subject: Sodus Sicilian 2016 Replies: 13
Posted By: bigbadbill Views: 298
 
For me, it is more productive. Here is a pic of one of the "Y" branches of a Sodus Sicilian tree.

Attached Images
jpeg image.jpg (136120, 71 views)


Subject: Sodus Sicilian 2016 Replies: 13
Posted By: bigbadbill Views: 298
 
It's pretty standard to air layer, it's just really hard to root. I am by no means a great rooter, but I am 3 for 20 rooting and 2 of the 3 I did root ended up dying shortly after. I am typically 80-90 percent successful. That is what is odd...Bornholm(diamond), Susser Georg, fehmarn, laradek BT, etc all rooted without problem. This one is beyond stubborn. The three Sodus that initially rooted took well over six weeks to show any evidence of progress. That is why I just wait to air layer- then it's 100 percent success.

Subject: Sodus Sicilian 2016 Replies: 13
Posted By: bigbadbill Views: 298
 
I love this fig! It is so sweet and complex- thanks, Nick! I always say it tastes like a caramelized peach and it never disappoints. The only thing that is disappointing is how hard it is to root these buggers. I would have 20 trees of it if I could. It has a pretty consistent ripening pattern. For the last three years, they've started ripening between August 26-30. They usually finish up in late September. I have a lot of English brown turkey variants, if this is in fact an EBT variant, it is certainly the best one I have. I've shared a few air layers with some members over the last few years, so hopefully some will share their thoughts on this dynamite fig.

Attached Images
jpeg image.jpg (109866, 95 views)
jpeg image.jpg (110466, 96 views)


Subject: Izbat an Naj time Replies: 9
Posted By: bigbadbill Views: 226
 
It is time in the season for the ripening of Izbat an Naj- the Egyptian light fig with banana-like flavor! I always look forward to the time when this variety ripens. I know of no other fig quite like it in terms of flavor profile. I remember being drawn to the so-called tropical banana flavor suggested by a veteran grower of this variety. I was skeptical, yet intrigued. Sure enough, what a surprise! It is in my top ten fig varieties for flavor!

Attached Images
jpeg image.jpg (103544, 76 views)
jpeg image.jpg (87790, 74 views)


Subject: Violette de Sollies Replies: 36
Posted By: bigbadbill Views: 989
 
Hey Frank,

I just had my first violette de soleis of the season. See pics. I forgot how good they are! Wow. Thanks for reminding me.

Attached Images
jpeg image.jpg (119157, 68 views)
jpeg image.jpg (115467, 69 views)