The figs are wonderful. I must admit, not all that I pick make it to the house. Some of them literally melt in my mouth. I have incorporated figs in a couple of stir fry dishes, putting them in very last so they don't get cooked but a minute or two. They added a rich, sweet taste to the dishes let me tell.
My stir fry dishes are all one-of-a-kind based on what I have on hand at the time I make them. I always try to corporate sweet-salty-and sour in every mixture.I add some kind of meat first (thus-cooked the longest) then the next item going in depends on what takes the next longest to cook it might be potatoes if that is my starch or onions. Tomatoes are coming in now as well as eggplant so they are appearing in the recipes right now. The tender things like figs go in last.
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