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Subject: 56 acres of RDB in South Africa! Replies: 7
Posted By: Figgysid1 Views: 203
 
I'm pretty sure that they are from the same farmer and both articles are about the same fig.

The first link shows a picture of what 70% green/commercial ripe figs look like.
Those are what will be shipped long distance to the UK.

The second article is showing mostly tree ripened figs. They will be sold to nearby farmers markets and stores.

I just found it interesting that it's not always about getting the largest fruits. But there is also a market for small fruits, marketed as bite size, baby figs, no mess, kid size, snack size, ect.

Plus little tips like put the rows so that both sides of the tree get equal sunlight... I will try to not repeat other farmers mistakes, if I can..

I found these articles while looking for info on picking, packaging, shipping and storing ripe figs.
I'm going to be trying to sell tree ripe figs to local farmers markets/stores on a much smaller scale.
Starting with the these 12 varieties this year.

(200) Panachee
(200) Preto*
(100) Ronde De Bordeaux*
(100) Violet de Bordeaux
(85) Hollier
(85) Peter's Honey
(50) Napolitana Negra
(50) JH Adriatic
(45) Grise Olivette
(30) LSU Scott's Yellow
(30) LSU Purple
(25) LSU Golden Celeste

*Still rooting cuttings to get up to that number.



Subject: 56 acres of RDB in South Africa! Replies: 7
Posted By: Figgysid1 Views: 203
 
I found these articles about growing figs, mostly Ronde De Bordeaux, commercially in South Africa.

http://www.farmersweekly.co.za/crops/field-crops/finding-the-fig-niche/

http://www.avarietyoffruits.com/2015/8/25/ronde-de-bordeaux/


Subject: Herman2 Replies: 30
Posted By: Figgysid1 Views: 971
 
He still has his eBay account. Might be able to contact him thru that.

http://www.ebay.com/usr/hermansur


Subject: Way OT: Hot Pepper Seeds - split an order? Replies: 14
Posted By: Figgysid1 Views: 197
 
I like really hot peppers. I used to grow Habenero peppers. I got ghost pepper seeds when they first became available for $5 each seed, $25 for a 5 seed pack..

I like to eat ghost peppers fresh off the bush, I used to eat one each morning, it wakes you up quicker than coffee. ;)

The only problem I had with the ghost peppers was the rats would eat them like they were candy. I had to build a fence around them to keep the rats away. Yet they left all my sweet bell peppers alone, go figure...


Subject: Black Beauty 10 (BB-10) Replies: 49
Posted By: Figgysid1 Views: 1,206
 
I don't see how this fig is different from the many other Black Mission type fig. I am curious to see someone post a pic of them all together. Black Mission, Maltese Falcon, Abebereira, Noire De Caromb, Napolitana Negra, Italian Black Becnel and Black Beauty 10. There has to be something unique about it, other than the source.

Subject: My 2016 season figs Replies: 56
Posted By: Figgysid1 Views: 1,971
 
Final 2016 update.

Winner's list.

1. Figo Preto: Best overall fig, attractive, productive, vigorous, healthy, great tasting. I had around 2000 figs form, on 14 first year trees in 25gal pots. I removed most of them, I left 10 on each tree. I am planning to plant 200 more in 25 gal pots in 2017.
Fig size ranged from 60-100 grams.

2. Violet De Bordeaux: Very productive, vigorous grower, good flavor. Fig size ranged from 40-60 grams. I currently have 50 trees that will be grown in 10gal pots.

3. Grise Olivette: Vigorous grower, productive, large figs, unique flavor/texture. Has carmel brown skin, syrupy, light sugar/berry flavor. Sized ranged from 60-100+ grams. Will plant 40 trees in 25 gal pots.

4. LSU Hollier: My favorite tasting LSU fig, so far... Has very sweet, smooth, creamy, rich, sugar/berry flavored figs. Requires hot, dry conditions for figs to ripen without splitting, or getting watered down flavor.
Fig size ranged from 40-70 grams. I have 80 trees in 5gal pots, will transplant them into 20gal pots in spring.

5. Napolitana Negra: Very productive, vigorous grower, large figs. Very similar to black mission figs, but larger size on average. My black mission is also not nearly as productive.
Size ranges from 70-100+ grams. My black mission figs were 40-70 grams. Will plant 40 tree in 25gal pots.

6. Panache: Vigorous grower, attractive fruit, good flavor, not very productive first year, but hopefully will be next year. I currently have 200 panache trees growing. They will all be planted in 20 gal pots in the spring.

Figs showing potential for 2017.

Raspberry latte: Very vigorous, productive attractive fruit shape/color. Might have a few ripening in the next week or two. Have 20 trees growing.

JH Adriatic: Have heard mostly good things about this fig. I have 50 trees growing at the moment, looking forward to trying the figs this summer.

Ronde De Bordeaux: Very vigorous, productive, easy to root. Also a fig that has many positive reviews. I have 20 trees but am propagating more.

LSU Scott's Yellow: Very healthy, vigorous growing, a fig on every node. Might have a few ripening in a month or so. Have 25 trees growing.

Loser figs:

Celeste, Celeste and Celeste.

I have 3 different regular Celeste trees, have multiple copies of each. All 3 have slightly different leaves and figs, but are clearly very closely related.

Terrible in the rain, leaves seem to just melt off the tree, like they are made out of witches skin.

99.9% of the figs will get to the stagnant stage then fall off.









Subject: Young plants and Dormancy Replies: 2
Posted By: Figgysid1 Views: 95
 
I tried to keep a few dozen trees from going dormant last winter by using 6500k Florescent lighting. I turned on the lights at 6pm at sunset to 9pm, to see if extending daylight hour prevented leaf loss and dormancy.

All of the trees under the lights continued to grow and form figs. The trees not under lights went dormant even though the temperature was the same and never dropped below 55 degrees at night.




Subject: Going dormant? Replies: 1
Posted By: Figgysid1 Views: 71
 
In Hawaii (zone 12a), nearly all of my fig trees go dormant mid December until mid April. If the figs are just starting to form, they will probably all fall off before they ripen. If they are close to ripening, they can still ripen without leaves. I usually lose 50/50 after the leaves drop off.

It's probably better for the tree to remove the figs, since it saps the reserve energy the tree has to ripen the fruits without leaves. I only leave on a few figs that are closest to ripening.

Subject: GAYET Replies: 19
Posted By: Figgysid1 Views: 460
 
The only mention I can find online is on Fig Malaysia Facebook page. He has Gayet listed as 107, in a bunch of new cuttings he got. I thought I read he has nearly 1,000 varieties, so that he has a few no one has heard of is likely.

Subject: Cuttings Sale. All prices reduced. Replies: 58
Posted By: Figgysid1 Views: 3,110
 
@saxonfig: I got several ripe figs off of the Violetta, but removed most of them since they were growing slowly. The flavor might change next year since they are all being planted in ground.

GM 125-c is different than GM 125? Are there 3 GM 125's AB&C?

Harvey posted this picture of his GM 125.

https://m.facebook.com/Figaholics/photos/a.560029974057420.1073741827.556076651119419/933986503328430/?type=3&theater

I was going to experiment with pollinating my non-persistent Capri figs with edible persistent Capri fig pollen. I wanted to see if that will lead to seedlings that are mostly persistent edible Capri figs.

Subject: Cuttings Sale. All prices reduced. Replies: 58
Posted By: Figgysid1 Views: 3,110
 
Thanks for the cuttings last year. I ended up with lots of trees.

(40) Violetta: (light brown skin, sweet sugar type figs.)

(50) Violette De Bordeaux: (delicious, 100's ripening ATM.) One of them has a branch with variegated leaves and figs forming.

(25) LSU Scott's Yellow: (Lots of figs forming, looks like a good, healthy and productive variety. Long neck, light green figs. Maybe in a month I will have one to try.)

(50) JH Adriatic: Lots of figs forming. This variety is tied with LSU Scott's Yellow for being easiest to root. Both had all cuttings rooted in 13 days.

(8) GM 175: Very horizontal growing. Huge amount of figs forming. Fruit are shaped similar to Figo Preto.

(6)GM 125-c: Has figs forming.

(2) GM 25: Has figs forming will see if they hold or fall off soon.

(1) Baud's Sucrette: Slowly growing.


Subject: Carpet remnant use around figs Replies: 2
Posted By: Figgysid1 Views: 118
 
I seen that done before, it turns into a big mess when it starts to decompose in >3 years... It will break a lawnmower and tangle into weedeaters.

Black weed suppressing cloth last about 10 years and looks a lot nicer.

Also weeds love to grow on the moist surface of carpets. So you would have to spray the carpet with roundup to stop weeds from sprouting on it. Which defeats the purpose.


Subject: A pollination mystery in September Replies: 19
Posted By: Figgysid1 Views: 318
 
The website data limit is full. You can post to a photo hosting site and post the image link.

When you say past pollination season. Does that mean all capri figs have ripened before September? Or that the wasps no longer active.

If the figs are off the capri fig trees fall on the ground. Do they dry or rot?

Maybe the wasps and pollen are still alive and active, long after the capri figs fall to the ground.

Subject: My 2016 season figs Replies: 56
Posted By: Figgysid1 Views: 1,971
 
Some more first time fruiting varieties.

Regular Celeste:  Small figs, sweet flavor. Had 500 or so drop before 1 ripened. 




Italian Black Becnel:  A medium size, elongated brown fig, red interior, berry/dark plum flavored.  



Violet De Bordeaux: Medium size, dark black, red interior, creamy rich berry flavor.



And a few more Peter's Honey figs. 





A surpirse Figo Preto that I did not see hiding under a leaf.  Very ripe, skin hard like leather, inside was packed with syrup. The crack on the top was from internal syrup pressure buildup.  I will try to wait longer to pick them from now on... :)







Subject: --- forest of seedlings Replies: 56
Posted By: Figgysid1 Views: 2,614
 
@CharlesC: Very Nice! You keep beating me. :) My figs are still small... Ten different seedling trees have fruit now. The trees are between 5-8ft tall and are all being planted in ground. 1 acre is for seedlings, 6ft spacing, for 1,200 fig trees per acre. Hopefully I can get some ripe figs by spring 2017.

Also looks like a Valley Black fig might be holding, will post a pic if it ripens.

Subject: Fig Newton Fig?? Replies: 3
Posted By: Figgysid1 Views: 111
 
Most sites list it as Kadota. I also read something about it being a mix of different varieties, but mostly Kadota.

http://www.organicauthority.com/mojo-foods/how-and-why-to-forage-green-fruit-figs-trees.html

https://www.willisorchards.com/product/white-kadota-fig-tree

Subject: Fig Plant's Name Replies: 2
Posted By: Figgysid1 Views: 74
 
Beers Black is a synonym of black mission.

https://www.almostedenplants.com/shopping/products/832-black-mission-fig-beers-black-fig-franciscan-fig/

Subject: Raspberry Latte Climate Replies: 40
Posted By: Figgysid1 Views: 3,657
 
I have two 1 year old Raspberry Latte in 25 gal pots, they grow like weeds. One grew to quick and snapped at 6 inches from 6ft tall. Three months later its back up to 6ft, but with all spade leaves. Seems to be fairly rust resistant.

It's now covered with figs, which are starting to change color. Only one is a deformed/double fig. The rest all look very attractive. They have a squat flat bottom with a tight eye. Very easy to root.

The leaves look very similar to Violet De Bordeaux. I wonder if this is a Vista Mission seedling.

Subject: H.C. Fig Candy Replies: 13
Posted By: Figgysid1 Views: 1,348
 
I have lots of 32oz clear plastic cups. I will give this a try.

I have dried Hardy Chicago before and its very good. Like was mentioned, I agree Sal's/EL taste sweeter, but Hardy Chicago is more flavorful.

Subject: My 2016 season figs Replies: 56
Posted By: Figgysid1 Views: 1,971
 
Napolitana Negra does split in any heavy rain. But most varieties do. I think they are worth protecting in greenhouses.

I have a space prepared for 1,200 seedling fig trees in ground. The ones that are nonpersistent or just taste bad will be used for grafting rootstock.

Subject: My 2016 season figs Replies: 56
Posted By: Figgysid1 Views: 1,971
 
They taste very similar to black mission, but are larger and more productive. There are a few different varieties called Napolitana Negra. I got my cuttings from Marius.

I will only have two more varieties ripen in 2016. Raspberry Latte and Violet De Bordeaux.

I just noticed my seed grown fig trees that sprouted between January and April 2016 are starting to form figs.

I read that seedlings can take as long as 7-10+ years to form figs... My seedlings are between 6-9 months old. So they appear to be able to fruit just as fast from seed as from cuttings.

2017 may be much more interesting. I may get to try 100's of new seedling variety figs! Hopefully some will be good common figs and I can name them. :)

Subject: My 2016 season figs Replies: 56
Posted By: Figgysid1 Views: 1,971
 
Flander:  Green Fig with Purple strips.  Large 60-100 grams, sweet sugar flavor, refreshing, syrupy fig, thin skin and tight eye. Only fig that has never split in the rain, out of around 1,000 Flanders figs that ripened this last year.  Five trees are in ground.

 This year so far has had the most rainfall in 30 years and were already the rainiest neighborhood in America in a normal year... :p  So big thumbs up for rain resistance.  











 Nopalitana Negra pics of the outside of the fruit and weight.  







Subject: On this forum! Do you know "Justfigs" Giacomo Calabrese? Replies: 34
Posted By: Figgysid1 Views: 747
 
I think the forums storage for pictures is full so you have to upload to photo bucket, Flickr, ect. And post the link.

I bought cuttings from Justfigs last summer. Col de Dame blanc, Col de Dame Noir and Col de Dame Gris. 10 cuttings, they were really thin, half pencil thickness, none survived.

If something is inside a cutting eating it, borer beetles, moth grubworms, ect. The cuttings are doomed from the start.

The best eBay cuttings thickness, length, healthiest, were from Fatnsassytexan.

I think I ordered 30 cutting, but they were long enough that I was able to cut them and double them to 60. I think I rooted them all as well.

Thanks for sharing.






Subject: Figo Preto Replies: 70
Posted By: Figgysid1 Views: 2,314
 
@Lampo: I don't have any ripe ones right now. Here is a picture of a typical shaped/size Preto fig at the stagnant stage. They usually increase in size by 3x when fully ripe. I also posted a picture of two of my trees in 25 gal pots on the previous page of this thread.

A few links to my Preto from my other tree.

Smallest Preto figs 61-63 grams.

https://s3.amazonaws.com/files.websitetoolbox.com/30989/3004195

Bigger one 87 grams, with tennis ball for scale.

https://s3.amazonaws.com/files.websitetoolbox.com/30989/2934022

https://s3.amazonaws.com/files.websitetoolbox.com/30989/2934023

Attached Images
jpeg IMG_20161007_080222.jpg (284275, 26 views)


Subject: Figo Preto Replies: 70
Posted By: Figgysid1 Views: 2,314
 
I got ten figs off the Preto trees you sent me this week.  It has been raining for three weeks, almost continuously, 1-6 inches of rain a day.  So.. some did split.  But the ones that did not split out in the rain were extremely intense flavored.  Much better tasting than any of the ones I got off my first Preto in the greenhouse.  The flavor increased by about 40%, stronger berry flavor, darker red color, denser fruits, more syrupy, outdoors, even with all the rain.  I think the greenhouse cover blocks to much sunlight and that is what makes the difference in flavor.

 They were all large figs as well, 70-90 grams.  Here is a pic of them.  Thanks again Paul, my favorite fig in my collection by far.  :) 

010.jpg


Subject: Not Grise de S' Jean - what fig do i have? Replies: 8
Posted By: Figgysid1 Views: 96
 
Here are leaf pics of my Sultane. The fruit look very similar, small, dark, red interior. My tree is one year old.

Attached Images
jpeg IMG_20161006_105351.jpg (307520, 8 views)


Subject: Beyond my expectation- Napolitana Negra Replies: 15
Posted By: Figgysid1 Views: 404
 
Those look really good. My Napolitana Negra also just fruited and was surprisingly good.

I have ten trees in 25 gal pots. I just picked three figs today that were 91, 96 and 102 grams.

I like the closed eye, soild center and berry flavor. I got my cuttings from Marius.

Subject: Walmart Celeste NOT...any ideas? Replies: 17
Posted By: Figgysid1 Views: 345
 
It looks very close to Hardy Chicago.

Figpig: Your Magnolia looks very close to my black mission from Walmart.

My Magnolia from Walmart is a Brown Turkey type.

Apparently Magnolia is supposed to be a light brown Brunswick type fig, so we both got mislabeled ones.


Subject: My 2016 season figs Replies: 56
Posted By: Figgysid1 Views: 1,971
 
Two more ripened today.  Peter's Honey and Napolitana Negra.  

Napolitana Negra:  A large black fig with strawberry light red interior.  Very prolific, fig size 70-100 grams, closed eye.  Sweet, refreshing mild berry with some melon flavors.  

20160926_131141.jpg 

Peter's Honey:  Medium size, very sweet honey fig.  Open eye but sealed with a drop of Honey.  It has rained for two weeks straight. Very impressed it formed a drop of honey and flavor had no watering down at all.  My favorite honey fig.  

20160927_101627.jpg 

20160927_101656.jpg 

20160927_102037.jpg


Subject: Fig Identify Replies: 4
Posted By: Figgysid1 Views: 90
 
Looks like my brown turkey...

Attached Images
jpeg 20160710_151108.jpg (923601, 10 views)
jpeg 2016-09-26_18.29.32.jpg (109457, 9 views)


Subject: Help Identify Fig Replies: 19
Posted By: Figgysid1 Views: 270
 
http://forums.gardenweb.com/discussions/1878584/brunswick-figs

The leaves and fruit look similar to this variety.

Subject: My 2016 season figs Replies: 56
Posted By: Figgysid1 Views: 1,971
 
Quote:
Originally Posted by hoosierbanana
The anthocyanins in figs might be acting as a ph indicator? Does not explain why the seeds sink though, weird and exciting stuff!


I just looked that up. That may be it. I have been trying to get my pH between 6.5 and 7. Which is the same pH level that is supposed to cause certain anthocyanins to turn purple. It's even the same shade of purple. Maybe I can repeat it by matching the pH.

That should also mean If I lower the pH to 5-5.5, I should get more red pigmentation. I never thought pH could have that much effect on the color!

On the difference in the seeds. Maybe the pH that causes purple pigmentation also causes apomixis.. Hmm this is getting interesting...

Thanks Brent!

@figinfever: The figs are in pots, the colored sand if from the gravel in my driveway, it's green olivine sand I sifted out of the gravel. But maybe certain minerals in the soil could change the pigmentation as well.

Attached Images
jpeg Anthocyaninstandards.jpg (28790, 15 views)
jpeg rotkohlsaftfarbskala_462.jpg (20122, 15 views)


Subject: My 2016 season figs Replies: 56
Posted By: Figgysid1 Views: 1,971
 
Quote:
Originally Posted by Fico
 Is the Grise olivette color real or photoshopped?

Never seen anything like it, can be a bud mutation (sport) that caused this color.
If so, it might be a really awesome new cultivar!


That is the real color. I read that the color is most accurate in sunlight, so I took the picture outside.

I know what branch it fruited on. I will keep an eye out for more like this one on that branch. It would be great if it was a sport mutation. Can only wait and see.

Subject: My 2016 season figs Replies: 56
Posted By: Figgysid1 Views: 1,971
 
I didn't taste it, just in case it was radioactive.. I think it was glowing...

I also wanted to save the seeds, which sank in water. I cut one in half and it had white embryonic tissue, like a viable seed would, so I'll see if they are.

My best guess right now is fig X purple sweet potato hybrid..

I recently propagated 50 additional Grise Olivette fig trees. So I will have many more opportunities to taste one, if they turn purple again..

Subject: My 2016 season figs Replies: 56
Posted By: Figgysid1 Views: 1,971
 
Some unusual finds this week.  I found a branch on one of my Violet De Bordeaux fig trees was variegated.  Looks like five variegated leaves so far.  

 This morning I seen something unusual, a drop of purple syrup coming out of one of my Grise Olivette figs..  When I opened it I was surprised by the color of the interior...

 The other unusual thing I noticed, is the seeds looked much darker, bigger, rounder and more developed in comparison to regular Grise Olivette seeds.  Normally they are very small and undeveloped in a normal Grise Olivette fig (last picture).  Your guess is as good as mine.....  

2016-09-16 13.jpg 

2016-09-16 08.jpg 


2016-09-15 11.jpg


Subject: Valley Black fig Replies: 18
Posted By: Figgysid1 Views: 619
 
Congrats! That is good to hear. I will keep a watch out for a main crop swelling and ripening now.

My trees are in ground and very big now. 6x6ft dense bushes, it appears to be everbearing here.

I will be sure to post if any ripen.

Thanks for sharing.

Subject: Violetta? Replies: 7
Posted By: Figgysid1 Views: 222
 
The Black Madeira type is Violeta with one T. I have the same Violetta like yours, it's a type of English Brown Turkey.

Subject: Figo Preto Replies: 70
Posted By: Figgysid1 Views: 2,314
 
No problem, it's more interesting that Violeta different than the same. Look forward to seeing his conclusions, good luck with your tree, be sure to post when it fruits.

Subject: ID - leaves like Black Mission ? Replies: 4
Posted By: Figgysid1 Views: 97
 
Here is my leaves, I have 120 black mission trees planted In ground now. I tried to pick the most common leaf patterns. Top leaf is my Wal-Mart black mission, similar leaf pattern to the bottom but has red stems. Bottom two leafs in picture were from California mission tree.

https://s3.amazonaws.com/files.websitetoolbox.com/30989/3034286

Attached pics

Condit mission.

Narrow leaf mission pics from F4F pictures database.

Last picture: My black mission that was long narrow fingered last year, but changed to mostly short fat fingered, when it came out of dormancy this spring.

Trying to ID a fig on leaf pattern alone is frustrating. Since some seem to have a adolescent leaf pattern that changes as they mature.

Be sure to post when the fruit ripens.

Attached Images
jpeg FigLeafCondit.jpg (46849, 19 views)
jpeg FP554-14.jpg (152996, 15 views)
jpeg FP554-13.jpg (413802, 9 views)
jpeg 2325211.jpg (747784, 10 views)


Subject: My 2016 season figs Replies: 56
Posted By: Figgysid1 Views: 1,971
 
LSU pruple:  Small/medium size purple fig, amber pulp, tight eye, rain resistant.  Good flavor, sweet, thin skin, no seed crunch.  Better than I was expecting,  since many have said they were disappointing tasting the first few years.   

20160819_090303.jpg    



Subject: Figo Preto Replies: 70
Posted By: Figgysid1 Views: 2,314
 
Thank you Paul for my 14 Preto trees.  They are growing really fast.  Here are a few pics of them.  I think its now 8 months, since they were transplanted from the perlite cups after rooting.  

First pic has four trunks, about 4ft tall each trunk.  Second one is 6.5 ft tall single trunk.  All are in 25 gal pots.

 I have pinched well over 1,000 figs off of them, so they will continue to grow at a rapid pace.  I left only 100 figs on the fourteen trees which should ripen in October-November.  Very healthy,  no signs of FMV so far! :) 

2016-08-21 11.jpg 

20160821_105208.jpg 






Subject: Could you tell which one is a Preto and which one is a Black Madeira(UCD)? Replies: 9
Posted By: Figgysid1 Views: 289
 
I shall guess the one on the left is Preto and the other is Black Madeira (UCD). And Preto tasted better I hope.. :)

Subject: Fertilizing with P & K to increase flavor and speed up fig ripening? Replies: 13
Posted By: Figgysid1 Views: 400
 
I just thought there was a worldwide consensus on what fertilizers do, but I just learned that is not the case.

I thought of some more experiments.

I think jdsfrance is right about not having zeros. I have 80 LSU Hollier fig trees. I will try four fertilizer experiments of 20 trees each. 5-45-5, 5-5-45, 5-20-20 and 20-20-20. And an equal amount of dolomite lime added to all. That should work to reveal what is most effective for fruit production.

More interesting is will one group ripen their figs sooner. And will one group taste better than the others.

Subject: Fertilizing with P & K to increase flavor and speed up fig ripening? Replies: 13
Posted By: Figgysid1 Views: 400
 
Hmm... I noticed that jdsfrance & mumofstig are in Europe. And both of them say leaves-roots-fruits.

Here in America it's the opposite, just like how you drive on the opposite side of the road. In America Phosphorous and potassium have the opposite effects.

In Europe.

Leaves-roots-fruits

http://crawleyhorticulturalsociety.org.uk/npk.php

In America.

Leaves-fruits-roots

http://sdveggieboxes.com/understanding-fertilizer-numbers/

Hmm... My brain hurts.



Attached Images
gif NPK_Picture.gif (14431, 18 views)
jpeg 26e53c8.jpg (70189, 19 views)


Subject: First Black Mission figs from a Lowes tree Replies: 5
Posted By: Figgysid1 Views: 115
 
Looks the same as my Celeste, leaf, fruit size, interior color. I think half of the figs I got from big box stores were mislabeled. :(

Subject: Tree sizes Replies: 7
Posted By: Figgysid1 Views: 132
 
I think the max height listed on fig selling websites means nothing. They are called fig trees, not fig bushes for a reason. :)

I just had a tree shoot up from a 4 inch rooted cutting, to 10 feet+ in just four months and it's only in a 10gal pot.

I think unpruned any variety can reach 25-30ft+ eventually. Some do grow slower and have tighter node spacing.

Wuhan is the only variety that grew less than 6ft in a year. Mine are all dense 5x5ft bushes. The other 59 varieties grew 8-10-12ft in the 1st year.

I think your best bet is to look for weeping varieties. ;)

Subject: Fig Varieties with a long harvest window Replies: 8
Posted By: Figgysid1 Views: 244
 
Quote:
Originally Posted by rcantor
A lot depends on what you're willing to accept as 'good' from a fig.


That is a good point.

An example of good for me is this unripe Preto with a stiff green stem dripping with white sap. Maybe 3-4 days until it was really ripe.

https://s3.amazonaws.com/files.websitetoolbox.com/30989/2934022

https://s3.amazonaws.com/files.websitetoolbox.com/30989/2934023

And this Grise Olivette that was also 3-4 days from being ripe. The pulp still had lots of white strings, that should have been translucent if fully ripe.

https://s3.amazonaws.com/files.websitetoolbox.com/30989/2984988

But out of the 40 or so varieties I have now tried, these two unripe, were better tasting than maybe other 30 varieties, that had figs which were dead ripe.

So good to me = better unripe than half the varieties I have growing ripe. :)

On the opposite side, my Brown turkey and Peter's Honey taste like eating bitter cotton balls when they are picked early.


Subject: Fig of the Day - Panache 08-25-2013 Replies: 52
Posted By: Figgysid1 Views: 4,751
 
Very good looking figs! Are those ones pollinated? I can't wait to have bowls full of those beauties. ;)

Subject: Fertilizing with P & K to increase flavor and speed up fig ripening? Replies: 13
Posted By: Figgysid1 Views: 400
 
I just switched to a different mix. 2 parts Coco coir, 1 part pro mix BX, and 1 part Perlite. I thought the Coco coir and Perlite has nothing, as far as nutrients. Pro mix BX, not sure what they put into that.. I don't think anything I'm using would alter the N-P-K.

Subject: Fig Varieties with a long harvest window Replies: 8
Posted By: Figgysid1 Views: 244
 
That is a very good question.

For me there are two that have been good, before they are completely ripe. First one is Figo Preto. Picked 3-4 days early, they still taste better than many fig varieties when they are dead ripe.

Second one is Grise Olivette. It is a large sweet brown fig, but even when the bottom is still green, it is still very good.