i still think you have a brunswick.
here is a description from durio nursery that matches your fruit/leaf pics and even its cold hardyness.
""Brunswick [magnolia / madonna / dalmatian / brunswig / khurtmani] - A good, medium to large sized tasty fig with attractive, deeply lobed leaves. The skin is reddish brown and the flesh is amber to strawberry colored. It is a vigorous, very hardy (known to survive 5 degrees Fahrenheit without damage) tree with a light breba crop. The rich, sweet flavor is best when the flowers are pollinated. The figs are good fresh or preserved. This is one cultivar that is worth growing for the ornamental value alone. Because the fruit may spoil if it is excessively wet during ripening, this clone is best grown in the Southwest or other areas where it remains dry during this time. Reportedly the finest fig grown in Israel. Fruit oblique-turbinate. The leaf has a calcarate base and lineate lobes."
compare to pics in post #20 and #13
im not trying to bash yous fig, it looks great infact i have some brunswick trees and in dry years they taste great! :)
