I would be interested to see that feedback. I got a desert king this year in trade and just assumed that it would droop like pictures of sucrette that I had seen and that the softness of the next would determine ripeness. It's fascinating how various cultivars have different characteristics I'm terms of when they taste the best, number years, point in cycle etc. It truly cannot be said that they are not unique, save for a few examples I have seen like with mount Etna's. But even then when compared against each other I have seen subtle differences reported.