This was the last of my white marseilles brebas (breakfast), last of my noir de caromb (lunch) and first of my brown turkey brebas (dinner).
They were all delicious even the brown turkey which sometimes gets a bad press.
All container and greenhouse grown.

Very nice! I'm also thinking about building a greenhouse for my fig trees. Here the first brebas will only start to ripen in a few weeks.

A greenhouse is good for a mild winter cool summer climate. Gives you an early start for your brebas and lets you grow those late ripeners.

Nice I'm ready to eat some figs too but sadly my figs aren't ready to be eaten! LOL