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jdsfrance

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Reply with quote  #1 
Hi,
Ok, this time lets face them. These are "true" Brownturkeys brebas. As supposed they have some brown on them :) .
The maincrop is less pear shaped.

This tree is 3 years old, and this year is the first year for the brebas production.
That tree is a true workhorse : some 50 figs from just that tree. No other tree in my garden can compete !
The brebas started ripening around 10th of July, this year.
The taste of the figs is good with some acidity, and with what I would call an acid wine after taste . This fig is really refreshing, no seed crunch, really fine skin.
The color shades go from green to grey and brown depending on the sun that hit the fruit.
The eye on most figs is closed, except for some for whatever the reason ...
Still worth the bite IMO, a 6/10 .
I'm glad if have that one in  my garden !
That tree is a good grower .

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Climate from -25°C to + 35°C
Only cold hardy figtrees can make it here
Otmani007

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Reply with quote  #2 
Congrats on the brebas! Good crop.
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Dallas, TX - Zone 8a

Wish List: Col de Dame Blanche, Brogiotto Bianco, Sicilian White, Panache

Otmani
Feigenbaum

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Reply with quote  #3 
A classic Brown Turkey as written in the books! 

Lucky you jdsfrance, congratulations.

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Hi from Germany! (Zone 7b) Christian

drphil69

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Reply with quote  #4 
Very nice!  I look forward to mine producing like that in a couple of years!

Great pics too!

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Phil - Zone 7A - Newark, DE Newbie fig lover just trying to learn.

waynea

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Reply with quote  #5 
Nothing wrong with BT and the photos show that loud and clear.
Joe_Athens1945

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Reply with quote  #6 
Brown Turkey: the "Gold Standard" fig for the South. Well done! Joe
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Athens, GA USA
Zone 7b

My young trees in the ground and in pots: Brown Turkey, White Triana JM, Magnolia, Strawberry Verte, Violette de Bordeaux, Panache, UK Brooklyn Dark JP, Ronde de Bordeaux.
 
Wish list: St Rita
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