Aaron,
Profichi, I am aware of, do ripen either by mid June or mid July but never liberate wasps for more than a period of over 3 or 4 weeks (effectively 3 weeks is the average).. Favorable climate, a moderately warm Spring , frequent irrigation, etc may promote earlier ripening on that Caprifig... and on ground trees, their roots occasionally find ample supplies of hidden, good nutrients, boosting its development.
Let me show you on a couple of pictures how a particular Profichi looks like now, in my environment. It is still 'green' unripe, very hard on touch, the insects still through their metamorphosis, and the male flowers too stiff and not yet letting any pollen out. It makes sense to say that it still needs an extra month or so to be ready.
As soon as it becomes 'spongy' a good sign of being ripe, then, time to pick them up from the tree and hang them on the receptive figs
Francisco