Then there is the whole issue of "unknowns". People get tired of Unknown 123 or Frank's Unknown. But you also don't want to assume what it is until you have some verifiable data. So, I have started using distinctive names, usually based on the location so they are not confused with what I "think" they might be. "Saratoga" might be Chico Strawberry. "Narragansett" might be White Adriatic, etc.
Then there are the "numbered" figs from USDA/UC Davis which received numbers when they bred. But you get tired of explaining a sexy name like 143-36, so I named it Emerald Strawberry. It has a light bluish-green skin and a red interior. I haven't hidden the origin or "real" identity of Emerald Strawberry, but it communicates better than 143-36. Similarly, 184-15 has become Strawberry Teardrop.
Raspberry Latte was originally called "Coffee" because it grew up under my coffee tree. Raspberry gives a better idea of what it is, but Latte gives a hint of its origins.
Then there are the GT series - unknowns collected in a Greek neighborhood, I think in Baltimore. It turns out, now that I have fruit, that GT-6 is a Celeste. I already have a couple dozen different Celeste variants, but this one will still be a keeper. The person who collected the cuttings, originally, was hoping for something more glamorous.
Many, many figs had names at one time such as "fico de la whatever" when they were brought here 100 years ago. Most are now known as Uncle so-and-so's favorite, or even the "tree was here when I moved in" and their real names are long lost to history.
So, welcome to the messy world of figs. Grab some, eat them, enjoy them, and get used to the real world. ;-))