I'm growing out six different kinds of fig cuttings, two are brown turkey, one is lebanese black/purple, four are from a giant fig tree that's growing at a local hospital, (TMC)
Two are from another giant local fig tree that had large, yellow, gross, sour figs (hoping I can grow them better) if not then I'll use them as rootstock.
And the three others are from two random trees that had interesting leaves, one looks kinda like Italian 258