Fig Galette

|

|

Encanto Farms Nursery > Topics > Fig Galette

Note: Your browser does not have JavaScript enabled. Many features may not work properly without it. Please enable JavaScript in your browser settings.

Author

Comment

johnnyq627

Registered:1366344367
Posts: 710

Posted 1439517776	Reply with quote #1

I wanted to share how I make Fig Galettes! __________________ Nick- Youtube: PA Figs \| eBay: tdepoala Zone 6B/7A - Douglassville, PA Wish list - Galicia Negra, Paritjal Rimada, Black Ischia UCD

jdsfrance

Registered:1376988473
Posts: 2,591

Posted 1439571358	Reply with quote #2

hi, Nice fig galettes ! I'm planning to do that but with fig jam. So first make the jam - to get fig cooked and "clean" - and then add it to the pastry. The jam is already ready here. Here, we call them "chausson" . People here make them with apple jam since apples were once common in gardens. I'll try my fig chausson some time. Perhaps end of this month - we are still getting 35°C/40°C day temps and that does not encourage me to cook, since the oven will warm the house and the house would become even warmer than it already is. __________________ ------------------------ Climate from -25°C to + 35°C Only cold hardy figtrees can make it here

johnnyq627

Registered:1366344367
Posts: 710

Posted 1439577367	Reply with quote #3

Fig jam sounds good too! __________________ Nick- Youtube: PA Figs \| eBay: tdepoala Zone 6B/7A - Douglassville, PA Wish list - Galicia Negra, Paritjal Rimada, Black Ischia UCD

Previous Topic | Next Topic

Print