Hello Pom growers.
Is it normal for some of the pom leaves to curl up and become thinner than rest of the leaves on the plant?
And also, what is the required treatment to get rid of the symptoms ( if it's a disease)?
Thanks in advance.

@Shane

This is the response that I've got from the community garden officer.
"
Punica granatum 'white'. For those with a sweet tooth, the White pomegranate delivers. This variety has the highest sugar content of any pomegranate and it has a good supply of juice as well. Rind is more pink than white, but the interior flesh is white with pinkish seeds. Ripens early."

I probably could get a couple of cuttings or seeds for propagation. I still don't know which is which but I will take some more pictures and post later.

Hello Sas,

I have read about that variety . Sounds like a a sweet good variety. The best thing to do is root cuttings. Some seedlings come almost true to type, but others may not. I recommend a rooted cutting

Interesting observation about figs and pomegranates...)
I enjoy my pomegranates each year. This tree is about 20 years old and it produces beautiful pomegranates.

Hello Nicole,

Beautiful pomegranates. Also, the aril color is very nice dark color. Do you know variety of pomegranate you are growing?

Thanks Shanejennings !    
I wish I knew the variety of my tree, but it came with the house and there is no way to find out.

What does it taste like? Flavor?
Sweet, sweet/sour, or sour

Seed hardness?
Soft, medium/hard, or hard

It is sweet pomegranate with a slight sour touch, just right, but I would call it sweet overall. Medium seeds hardness, it is hard to describe the taste, but it's delicious, juicy and flavorful not plain sweet . From my observation the fruits which are exposed more to the sun have a deeper color and sweater taste.  The skin color is read to pink-red (if it is hiding somewhere inside and does not have enough sun)

Congratulations Nicole on a wonderful tree and house. I see a Jujube tree in your garden also!

What do you feed your trees?

Just in case anyone is looking for interesting Pom varieties. Rolling River just posted a whole bunch of them.

Today I planted three Pomagranate trees at my wildlife property. These were sitting in pots on my porch since last fall.
The three varieties were Eversweet, Austin, Al-Sirin-Nar.
I had a chance to sample the Austin Variety today in the form of a tiny fruit that was produced while in pot. Despite its size, the flavor is one of the best I've ever tasted and the seeds are soft. I highly recommend this variety.

http://www.fanicknursery.com/PlantDB/Trees/Fruit%20Trees/Pomegranate/Austin-Pomegranate(RGB).pdf

From a couple of sources:
"AL-SIRIN-NAR - From Russia. Has glossy red fruit which contain rosy-pink arils with a sweet tart taste. It is a vigorous plant that has produced some of the best yields to date. It ripens in late October."
""Nar" translates as pomegranate from Persian. Sirin probably refers to Muhammad Ibn Sirin, (born in Basra, Iraq), who was Muslim interpreter of dreams; lived in the 8th century."

Eversweet Pomegranate
Very sweet, virtually seedless fruit. (Even immature fruits are sweet.) Red skin, clear (non-staining) juice. Harvest late summer through fall. Coast or inland. 8-10 ft. arching shrub, or train as tree or espalier. Large, showy, orange-red flowers. 150 hours. Self fruitful.