This article warns against overpollinating Calimyrna figs: http://waynesword.palomar.edu/pljun99a.htm

Is it possible my original fig tree is a caprifig? I never liked the taste of them. Today I found on it what was left of an old fig from last year, perhaps a mamme? The mockingbirds aren’t going to let any fruit sit around on trees here for long.

Are the extreme “egg plant” looking figs on these Black Patlicans brebas or are they variations on the same main crop? Several other figs have breba figs that are similar in shape and have more rounded main crops.

http://www.aliexpress.com/store/product/Ficus-carica-BLACK-PATLICAN-FIG-EGGPLANT-BLACK-FIG-Seeds-Edible-Fruit-Tree-Plant-seeds-100-FINEST/1182524_1729678302.html

"Fig İncir  Also known as yemiş. Turkey’s most famous and flavorful fig is the Izmir (Smyrna) variety. There are many other varieties as well, including the sugar fig, purple fig, Sultan Selim fig, yediveren (“seven-bearer”), kavak (cottonwood), patlıcan (eggplant). The Sultan Selim and kavak varieties are cultivated in Istanbul and its surroundings; they are sweet with a purple skin." http://www.turkish-cuisine.org/english/pages.php?ParentID=6&FirstLevel=95

 "10.10.14 -The purple skin of the Kavak fig is so thin that the fruit can be eaten whole, without peeling — and so fragile that it cannot be transported long distances. One of the few places this Istanbul delicacy is grown is a small market garden (known as a bostan in Turkish) in Rümeli Kavağı, a windswept waterfront settlement near where the Bosphorus Strait opens into the Black Sea."  http://zesterdaily.com/world/market-gardens-istanbul/