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Herman2

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Posts: 2,625
Reply with quote  #1 
From Atreano.
I had Breba from :
Improved Celeste
Nero 600m
St Anthony
Georgia white
Atreano
They started on July 10,this year but  they were mediocre tasting due to extreme large amount of daily rains we had ,all June and July,and  till 3 days ago.
3 days of dry sun,and I harvested ,delicious tasty Atreano yesterday(6 pieces),and today 6 pieces.
I also had 3 Tacoma Violet ripe yesterday,and ,I am sure they were good but the cat bird got them.
Here is ,today harvest:
These Breba are looking OK,but tasting delicious,so again,I am very pleased with it,and the fact it is 12 foot tall,resist Winter ,and is only 6 years old.
Edit note:
I will post a pix of the tree loaded with main crop today,so you can see the size of it.
Edit Note:

Here it is:

Attached Images
jpeg AtreanoBreba.JPG (101.53 KB, 54 views)
jpeg Atreano_2013_july.JPG (117.23 KB, 37 views)

bullet08

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Reply with quote  #2 
thanks for the update. this gives me hope!
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Pete
Durham, NC
Zone 7b

"don't talk to me about naval tradition. It's nothing but rum, sodomy and the lash." - sir winston churchill
"the problem with socialism is that eventually you run out of other people's money." - the baroness thatcher

***** all my figs have FMV/FMD, in case you're wondering. *****
***** and... i don't sell things. what little i have will be posted here in winter for first come first serve base to be shared. no, i'm not a socialist...*****
Dieseler

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Reply with quote  #3 
Always look forward to your threads Herman.
Thanks for this one as well.
eden13

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Reply with quote  #4 
Thank you Herman, they look delicious.
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Wish List: Col de Dame Negra and Gris, Noire de Caramba, Abicou Noire, Zingarella, Sultan, Dalmatie and any Yugoslavian(Bosnian, Serbian,Croatian...).
Atlanta, Georgia
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