
Mt. Etna type...sorta similar to Hardy Chicago, but ripening earlier then HS this year by about a week and a half. Brought overseas by my Great Grandfather, grown in-ground in the Pittsburgh area for many years, then transplanted to my parents' house not far away where it's been growing as long as I've been alive (almost 40 years). Never saw a single fig on it but it came back every year despite no fertilizing, no winter protection, and no where near full sun. It's the most tough-as-nails fig I've ever come across.