Enjoyed my earliest noire de caromb breba,container and greenhouse, grown today. Not as early as ronde de bordeaux or as prolific as white marseilles both of which I have already tasted this season but still a nice fig. What a difference a sunny Spring makes. Here in southern UK it has advanced all my greenhouse figs by about two weeks.
A picture paints a thousand words so here goes.

Very nice, Elruge!  How was the flavor?

Very nice and very timely for me,I have it in my 'shopping basket' with a French nursery right now,how does it taste that is the big question?

Hi Jennifer and Haroon,
Flavour wise I give it an 8 out of 10, nice but not outstanding. It was sweet and juicy but I couldn't pick up anything more than that. It has proved slow growing for me in a pot, but a reliable if not prolific cropper. Haroon I hope you are planning to grow this variety under glass, I wouldn't grow it in the open garden in the UK
Jennifer it would do very well in southern California and with the wasp I would think the flavour would be something else.

John

Thanks for the review,8/10 ain't bad at all.I was planning pot in a sheltered sunny location,and if no fruit then bring it into a poly tunnel

A sunny sheltered spot may give you a breba crop, but I just don't think there would be enough sustained warmth to ripen a main crop outside. I have found it needs a hot summer and an early main cropper to succeed outside in the UK.