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Encanto Farms Nursery > Topics > fruit still holding on ?
 
 


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greenman62

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Posted Reply with quote  #1 


So,
its been a pretty warm "winter"
we actually only had 1 cold snap, with temps into the 40s.
and then only for a few days.
its now warming up again, and is supposed to be in the mid 70s
(mid 60s at night)
for the next few days.

i still have fruit on 1 tree.
one of them was semi-soft, and came off in my hand
it tasted terrible, but, im sure it wasnt ripe yet anyway.

i am wondering if those fruit will ever ripen ?
should i remove them and add to the compost ?

 


 [figz_Dec_fruit] 


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New Orleans La.
zone 9

growing subtropical food-forest
figs = Black Mission, Celeste, 2 un-named, and 4 cuttings started

guava, papaya, mango, fig, mulberry, jujube.......,
white, black, and mamey sapote....,
Cherimoya, lychee, longan, several psidium/guava relatives, Jaboticaba, citrus, Jamun, natal plum,
and about 100 more...
rcantor

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Posted Reply with quote  #2 
They are very unlikely to ripen.  I'm worried by the color of the wood.  It may be just the way it appears on my monitor but it doesn't look healthy.  If it's green turning brown that's fine, that's supposed to happen.  If not just barely scratch through the bark in a tiny spot.  If you see green it's fine, if not and you just barely got under the bark then it may be dead.  It's always best to have your location in your sig to get the best help.  In this case if someone experienced is near you and you're not sure you can take it to them.

Welcome to the forum in case no one's said it yet.
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Zone 6, MO

Wish list:
Galicia Negra, De La Reina - Pons, Genovese Nero - Rafed's, Sbayi, Souadi, Acciano, Any Rimada, Sodus Sicilian, any Bass, Pons or Axier fig, any great tasting fig.
Cynthia24

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Posts: 14
Posted Reply with quote  #3 
Do you have a Agriculture Center in your area? Here in Orlando Fl. we do. In the case that if you do then call and go to see them n person and ask them for their professional opinion.
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Cynthia Bliss
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