Herman2
Registered:1189809424 Posts: 2,625
Posted 1310169816
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#1
Fig fruits start the ripening cycle when one morning after doing nothing for 2 month,all of a sudden the first fruit swell and double the size it was yesterday. In my climate ,zone 6b,from this point till fully ripe I have to wait 7 days,while the fruit get ripe. This is true for most varieties that get ripe in the Summer time with adequate warm days,and not in Oct,and November. The length of time necessary to get ripe is very important,because if short the fruit can get a brake from the rain,and get ripe properly,but if the duration of time is long,then a rain is more likely to come and spoil,or fill with water the almost ripe fruit,rendering it inferior. So I would like to know how long it takes to get ripe in other regions of the country,or if you know a fig that get ripe in an exceptionally short amount of time after initial swelling.
lreiley
Registered:1274750321 Posts: 83
Posted 1310287220
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#2
That is a pretty fig tree! How does the Malta fruit taste?
The_celt
Registered:1291260537 Posts: 874
Posted 1310303935
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#3
Herman I am in the same zone as you. What variant was it that blew up? What causes it like maybe a heat wave or that rain Storm we had on Friday?
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Herman2
Registered:1189809424 Posts: 2,625
Posted 1310313774
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#4
Well:Brown Turkey,Brunswick,White Genoa, White Russian,Kadota,Brookleen White,And most hybrids from California collection,are slow to ripe and have this problem.
Chivas
Registered:1283819505 Posts: 1,675
Posted 1310324818
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#5
My colasanti Dark fig is very swollen since that rain storm on friday there, its the size of a small peach.
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