ahajmano
Registered:1353092166 Posts: 12
Posted 1355867990
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#1
Hi all, Just picked up a Kadota bare root, but after reviewing the personality of the plant in detail, I have second thoughts. We only get 90 degree + weather in sunset Zone 23 (orange county) for 3 or 4 weeks out of the year, and I am worried about the Kadota not ripening in our mild medeteranean climate. Any thoughts?
pitangadiego
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Registered:1188871011 Posts: 5,447
Posted 1355868483
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#2
Some places, such as your the do OK and others no as well. Generally they seem to do better inland where temps are hotter, longer.
__________________ Encanto Farms Nursery
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garden_whisperer
Registered:1353347580 Posts: 1,613
Posted 1355871435
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#3
I was strongly thingking about adding Kadota to my collection but after reading several user reviews I dont think i am. in my climate i will rely mostly on breba crops and early ripe vareities.
__________________ Dave Zone 6b Illinois "Be the change you wish to see in the world"
Gina
Registered:1330452963 Posts: 2,260
Posted 1355875695
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#4
I've not been impressed with Kadota - I don't like the thick skin and the taste I'd rank only a boring 5 or 6. But then my tree is young. Sunset zone 24.
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snaglpus
Registered:1244258188 Posts: 4,072
Posted 1355876871
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#5
Kadota does well in my area.
__________________ Dennis Charlotte, North Carolina/Zone 8a
sergio
Registered:1234733830 Posts: 115
Posted 1355948897
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#6
With Kadota you have to be patient, mine is a smash hit after 7 years. Early summer to mid summer the skin has that vanilla flavor that is mixed with the honey syrup. Zone 7 in Cape May area, NJ.
Grasa
Registered:1347083219 Posts: 1,819
Posted 1355962424
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#7
I got cuttings/suckers from the most beautiful kadota in Seattle- despite the public opinion that they don't grow here, this tree is doing quite well. Owners report tons of figs enough to drop boxes at food bank.
__________________ Grasa
Seattle, WA