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The very first always go to birds - Lampeira Preta - (not Lamperia!) will show more soonFranciscoPortugal
Thank you for posting these pictures, Francisco. In a couple of years I hope to taste also a couple of these LP brebas. Thank you for making this fig available. It’s very much appreciated.
Yes Timo Thanks for commentingBrebas from San Pedro types may take a bit longer to show up. It pays the 'inconvenience' of pruning all fruit for the first couple of years to let the tree grow strong initially. It will pay back on the third or fourth year with many fruit.Good luck!Francisco
Yes thank you Timo and Francisco. I am putting this one in ground and have plenty of wasps to pollinate.
Hey lampo,that looks very good!I think will go to the market already tomorrow and check out what they have there already :)And thanks again for the cuttings, the Lampeira is still growing strong, if I could up-pot it now, it would be growing even faster, but I need to save space in my car ;)
Will do!and well, I did find these Brebas today in our local market: /editthe market in Tavira is also open on Sundays, right? Because I will go tomorrow :)
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OK. That breba could well be another Lampeira not very popular (Lampeira Parda) already spoken on the forumThe fruit is very big (easily going above 200gr) but not as sweet and flavored as LPreta Francisco
Thanks for posting these pictures. I was able to root three cuttings of LP last year from Harvey. The trees are in 5 gallon pots now and have little figs forming but I think they are too small to be brebas. It will be interesting to see if they develope this year. The Lampeira Parda brebas are astonishing in size but I would rather have smaller brebas with more flavor. However, right now I would settle for any brebas with any flavor. What has "ripened" so far is disappointing.
Mara,Your young Lampeira Preta is probably showing a very first layer of main crop figsand a friendly advice will be for you to prune all these figs and focus on building up a strong tree no matter its final destination - ground or pot- Depending on how it grows from now on.. then you shall decide what to do next but I would never allow it to ripen all its fruit.. not before its 4th yearFranciscoPortugal
I really envy you, because I still did not taste the Lampeira Preta! Maybe tomorrow.The fig I am talking about is and which can be seen in the pictures Sultane de Marabout, as you said a Smyrna, the one you and Baud referred to is 'Sultane' and a common variety, which is also supposed to be very hardy which is why I have this one in ground in Germany. I think you mixed these two up :)
Francisco,why must you torture us poor northerners with such beautiful pictures of Lampeira Preta!, I will have no breba figs this year,instead i should eat squirrels,it is only fair after they chewed of all my brebas. You described this fig as having a marzipan taste?,I hope you are not kidding because if you are telling the truth then I need to get this fig