Thank you all, for the nice comments.
doricdragons,
Give it a try. If you have a fast growing rootstock it's a good way to taste figs of a new varieties quickly.
Francisco,
Chip-budding is extremely simple.
As for the fast take, i still have faster results with whip and tongue (although this is a lot more difficult to execute in figs, both technically and because of the large pith that one year cuttings usually have).
Sometimes the chips fuse but take some time to start developing. They are affected by the upper buds dominance, unlike the whip and tongue.
Nevertheless, it really is a safer approach and you can do lots of grafts with one cutting. I sure am making the most of the cuttings you sent me. Thanks again.
Timo,
The aluminium foil is to prevent the buds from cooking under the direct sun. The parafilm let's them breathe but works as a small greenhouse and the temperature could rise to dangerous values for the graft survival. But it really depends on the time of the year and the region. In colder months and colder regions it may even help forming the callus tissue. Regarding darkness, i may be wrong but i don't think it's a big factor in callus formation.
Fico,
Chip budding master? Far from it, but doing a couple of hundreds chip bud grafts over the last two years, ends up giving you some experience.
I turned to grafts after losing a couple of precious varieties when the rooting failed. I haven't lost another one since and, as an added bonus, most develop much quicker that way, so i can evaluate them faster.
The pith problem you mention, is frequent in figs, namely with young cuttings, but it's manageable with the right technique and, the extra contact that whip and tongue allows, compensates for that issue.
I tie tightly to maximize pressure and contact between cambium layers - http://s1024.photobucket.com/user/bassbbtjs/library/Enxertos%20Whip%20and%20Tongue%20-%20inglesa%20complicada?sort=9&page=1
The 90+ varieties was just this year, to add to the 120 i already had.
My initial goal was to collect all the portuguese varieties that i can and try to preserve the most typical, emblematic, rare and high quality ones, as best as i can.
But, in the process, people keep sending me the best varieties from other countries and i simply can't say no to them, at least until i have a chance of evaluating them in my zone.
In the end, most will not make it to the piece of land i have reserved for fig trees, though.