Leon, thank you for answering my fmv question...
I wonder at what age (leaf, year, etc.) You decided it was not making the cut?
I have a tree that took SIX years before I would say it was tasty, and it is my favorite tree right now. I have a fico santo that the flavor has had slight improvement in the middle of the season, even with rain (this is a fig for So. Cal, not FL, sold to me as "italian honey").
JDS France made a simmilar comment about Brooklynmatty's desert king, he said "wait six years"
I know, there are many really good figs you do not have to wait so long for, no one can blame a fig enthuiast for growing those types. :) when you think of it, the quick and tasty figs are what created the fig community...