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paully22

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Reply with quote  #1 
Finally. This is not a fig I wanted. Someone piggy back my imports from Encanto
Farms some yrs back but did not pickup plants(or pay). Very good quality. Hole
on fig -- drilled by black wasp.





lampo

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Reply with quote  #2 
Paully,

This fig looks to be very sweet, as most of the light colored pulps..

Francisco
vitalucky

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Reply with quote  #3 
I have this fig (zone 10b) and when it ripens it is like seedless jam. Even when not fully ripen the taste is sweet. It is a good grower and never cracks or spoils not even in rainy weather. The eye is closed and they get yellow long before ripening. When extremely hot some figs drop. Completely seedless.
Definitely a keeper.

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Sal
Florida 10b
whish list: dark portuguese,Smith, O'Rourke, Battaglia, Col De Dame, Abeberreira,Bourjassotte Noire (Sollies), Ronde de Bordeaux, Hunt,
paully22

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Reply with quote  #4 
100% correct guys. Wished we had more. Once again this fig well being was ignored for a long
time. Its quality is better than many fig variants. It will get a new pot and a definite spot in my
green house. Just making sure that we get to enjoy this variant MORE every season.
nelson20vt

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Reply with quote  #5 
Great looking fig Paul, I grew this one for 3 years and never fruited since I had so many supposedly better figs in my collection I discarded it what a mistake.


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Mississauga, ON, Canada Z5B/6A
paully22

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Reply with quote  #6 
Nelson, I am either a stubborn or slow learner or a combination. Over the last 2 to 3 yrs I am finding that not all that glitters is gold. I found many supposed to be high quality figs are either too ordinary or not suitable to my zone or my taste preference is at a different level. As is, I am mostly consolidating & this focus have unearth many gems this season like Yugo Yellow, Gypsy, MaryLane, Red German etc. Even less knowns like Nardi Blk, Vincenzo, Large Greek Blk and Enrico taste better than many, many figs and these variants are home ground variants.

I started an air layer on MaryLane for you and moved plant into greenhouse.
nelson20vt

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Reply with quote  #7 
Hey Paul, I agree with you. Allot of the first variants I got still remain better tasting that the fancy named figs.

Enrico and Nardi blk specially since 2011 those two have not disappointed me yet productive and tasty brebas and main crop. I too neglected them at first and boy did I learn my lesson another jewel is michals westmore Greek very good and productive.

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Mississauga, ON, Canada Z5B/6A
tylerj

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Reply with quote  #8 
Paul I added Mary Lane and Vincenzo to my collection this year so glad to hear they are keepers! Great pic!

Tyler

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London, Ontario zone 6a
Wish List: Martinenca Rimada, Genovese Nero AF, Galicia Negra, Brooklyn White
Gardencrochet

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Reply with quote  #9 
MARY LANE SEEDLESS 2015

Attached Images
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jpeg 01.jpg (48.39 KB, 41 views)


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DesertDance

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Reply with quote  #10 
. Here is mine from 2014.  She's got figs, but not yet ripe in 2015.  The drop of honey tastes like the best honey ever, and mine does have some seed crunch which makes me adore her more!

MLS.DeadRipe.jpg 


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Zone 9b, Southern California. "First year they sleep, Second year they creep, Third year they leap!"  Wish List:  I wish all of you happy fig collecting!  My wishes have been fulfilled!
rcantor

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Reply with quote  #11 
Congratulations.  Mine has not yet fruited for me.  Hopefully this year.  Can anyone compare this to the Janice Seedless Kadota, taste wise? 
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Zone 6, MO

Wish list:
Galicia Negra, De La Reina - Pons, Genovese Nero - Rafed's, Sbayi, Souadi, Acciano, Any Rimada, Sodus Sicilian, any Bass, Pons or Axier fig, any great tasting fig.
Darkman

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Reply with quote  #12 
Waht is the growth habit of this tree? Is it very vigorous? Does it have long node spacing? Waht are the leaves like? etc...
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Charles in Pensacola AKA Darkman
Zone 8b/9a
Winter of 09/10 low 19
Winter of 10/11 low 19
Winter of 11/12 low 29
Winter of 12/13 low 31
Winter of 13/14 low 19
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