What's up Rafael? Glad you're back safely. Enjoyed reading your Facebook posts from Italy.
This was originally posted in another thread regarding selling Dall' Osso on eBay. Felt it was the wrong place for it and moved it here. Deleted the original post on the Dall' Osso eBay thread.
Don't know if Dall' Osso really exists or not. Simply reporting on what I'm growing. The tree was gifted to me and the person that gifted it felt that it was real. It did produce a strange breba crop and is proving itself worthy as a novelty if anything. In any event, the kids and I enjoy crowding around her and admiring the irregular fruit.
I did some searching last year and came up with this. From Paolo Belloni's I Giardini di Pomona in 2011:
giardini_pomona_luago11.pdf
You can do a better job than Google Translate but the section on Dall' Osso Google translates into:
Fico Fetifero (or bone)
This cool two-tone original
Southern Piedmont-high Liguria,
It has the characteristic of lead
a fetus inside the syconium,
from which the name fetifero or bone.
The second denomination
derives from the fact that the enlargement
the "fetus" compresses
achenes content in the pulp in
proximity dell'ostiolo condensing them
in a kind of agglomeration
that, during the tasting,
It can give the feeling
the presence of a bone.
The cultivar was thought disappearance
when incredibly, autumn
1995, showing the
reproduction of the table of the
Pomona Italian where the fruit
was represented, during a
exhibition organized Pomological
Pomona non-profit organization for the FAI
(Italian Environment Fund)
in the Castello della Manta (CN),
a barber in a neighboring country
He signaled a plant of the above
variety, recovered by the
the following spring.
The fig Fetifero in
Conservatory, is located in the company
variety of other historical
described by Gallesio, such as the
fig Albo, the brogiotto, the
Dear, the Monaco, Paradise,
the Pissalutto, Portuguese,
Troiano, the White Queen and the
Regina black, Verdone and finally
the dottato (the oldest of Optatus
Romans: the fig "choosing" between
all) that to date is the cultivar
most cultivated both for the fruit
BIODIVERSITY 2
fresh or for drying.
If Paolo is the author, (I think) he's stating that Fetifero was discovered again and presented at a fruit exhibition in 1995. Please correct me if I'm wrong.