Shur
Registered:1358443286 Posts: 44
Posted 1404679669
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#1
... or rather the first one the birds didn't beat me to. The taste was very good (sorry, i'm not very good at describing flavors :) and slightly acidic. The skin was leathery, so maybe the fig needed more time to ripen? it looks ripe on the inside, though. This tree grew from a seed about 5 years ago, I think. I suspect it's a smyrna. btw, I read somewhere on this forum the smyrna figs do not produce a breba crop. is it true?
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drphil69
Registered:1390113240 Posts: 803
Posted 1404679958
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#2
Nice looking tree!
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brianm
Registered:1389664758 Posts: 971
Posted 1404682109
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#3
Not true at all. Calimyrna will produce breba. Growers here usually only harvest main crop though.
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Charlie
Registered:1404043833 Posts: 1,214
Posted 1404682591
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#4
I bet it's a great thing to eat your fig from seed!
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Shur
Registered:1358443286 Posts: 44
lampo
Registered:1329071797 Posts: 2,062
Posted 1405787026
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#6
Shur, Very nice fig ! Being born from a seedling is also very interesting.. Why do you suspect it is a Smyrna ? In the meantime you could test the seed for floatability to try and find out if they are fertile..i.e., if they are not hollow and bear a live kernel... Congratulations ! It's not every day one gets an edible fig from seed. Francisco
Shur
Registered:1358443286 Posts: 44
Posted 1405788490
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#7
Thanks Lampo! All figs that formed earlier in the season persisted and are now ripening. Figs that formed later (or at least most of them) shriveled and fell off, so I assume they missed the wasps. I did that test you mentioned and all seeds sank. The tree itself is planted right next to a caprifig, so it's no wonder all the earlier figs persisted.
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