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Shur

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Reply with quote  #1 
... or rather the first one the birds didn't beat me to. The taste was very good (sorry, i'm not very good at describing flavors :) and slightly acidic. The skin was leathery, so maybe the fig needed more time to ripen? it looks ripe on the inside, though.

This tree grew from a seed about 5 years ago, I think. I suspect it's a smyrna.

btw, I read somewhere on this forum the smyrna figs do not produce a breba crop. is it true?

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drphil69

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Reply with quote  #2 
Nice looking tree! 
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Phil - Zone 7A - Newark, DE Newbie fig lover just trying to learn.

brianm

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Reply with quote  #3 
Not true at all. Calimyrna will produce breba. Growers here usually only harvest main crop though.
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Charlie

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Reply with quote  #4 
I bet it's a great thing to eat your fig from seed!  
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Shur

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Reply with quote  #5 
Here are some more pics from yesterday. These were riper (see the purple ribs) and sweeter. No leathery skin this time :)

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lampo

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Reply with quote  #6 
Shur,

Very nice fig ! Being born from a seedling is also very interesting..
Why do you suspect it is a Smyrna ?
In the meantime you could test the seed for floatability to try and find out if they are fertile..i.e., if they are not hollow and bear a live kernel...
Congratulations !
It's not every day one gets an edible fig from seed.

Francisco
Shur

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Reply with quote  #7 
Thanks Lampo!

All figs that formed earlier in the season persisted and are now ripening. Figs that formed later (or at least most of them) shriveled and fell off, so I assume they missed the wasps.
I did that test you mentioned and all seeds sank. The tree itself is planted right next to a caprifig, so it's no wonder all the earlier figs persisted. 



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