Negronne - 7 months from graft to figs

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Jsacadura

Registered:1419781955
Posts: 346

Posted 1476301808	Reply with quote #1

My Negronne has given me a few mature figs 7 months after being grafted. They were quite sweet and they lived up to my expectations. It's good to be able to taste figs from a new variety less than a year after receiving a cutting. I hope i may be able to try my Sbayi. It was also grafted in March like the Negronne and has an almost mature fig and many others that are a little behind. Grafted in March - photo in April In June In October A few more photos here: http://s1024.photobucket.com/user/bassbbtjs/library/Figueiras/Figueiras%20-%20Negronne __________________ Jaime - Zone 9b - near Caldas da Rainha - Portugal Wish List: São Luís, Valamandil, Sofeno Tradicional, Cótio, Cavaleiro, Belmandil, Coll de Dame de Ciutat, Strawberry Verte, Marabout, Sihagi.

SuperMario1

Registered:1441853363
Posts: 441

Posted 1476307013	Reply with quote #2

Fancy! __________________ Wish list: Galicia Negra, Violetta, Violette de Sollies, Dan_la's Black Beauty 10, Craven's Craving, Most important: YOUR FAVORITE FIG. A lot of people put emphasis on popular/exotic cultivars, which is great because it highlights some of the better fig varieties; however, I am most interested in the figs our members love regardless of pedigree. Currently Growing: a bunch of varieties.

jdsfrance

Registered:1376988473
Posts: 2,591

Posted 1476308488	Reply with quote #3

Hi, Nice growth there ! __________________ ------------------------ Climate from -25°C to + 35°C Only cold hardy figtrees can make it here

tinyfish

Registered:1472353452
Posts: 223

Posted 1476310536	Reply with quote #4

Graft to figs in less then a year....excellent! .

Porfirio

Registered:1437660802
Posts: 103

Posted 1476310880 · Edited	Reply with quote #5

Good they look marvelous. They were fast to produce, you sure know the way to go with those figs. __________________ Rio Zone 5 Montreal Canada

Jsacadura

Registered:1419781955
Posts: 346

Posted 1476311545 · Edited	Reply with quote #6

Thanks all for the nice comments, Here's my Sbayi, also grafted in March. One of the figs is almost ripe, the others still have a few weeks to go and the cold nights are beginning. Let see if i am lucky... The graft in April: In June: And now: All the photos here: http://s1024.photobucket.com/user/bassbbtjs/library/Figueiras/Figueiras%20-%20Sbayi __________________ Jaime - Zone 9b - near Caldas da Rainha - Portugal Wish List: São Luís, Valamandil, Sofeno Tradicional, Cótio, Cavaleiro, Belmandil, Coll de Dame de Ciutat, Strawberry Verte, Marabout, Sihagi.

lampo

Registered:1329071797
Posts: 2,061

Posted 1476346909	Reply with quote #7

Olá Jaime, Congratulations What a performance! You getting practically 100% take plus the fig samples in the same season. This is very good and indicating your good timing for grafts as well as the best method selection and good tooling. Have you already tested the 'Triangulum' method on figs (incrustação) ? Hope to try it this coming season on an old, stocky, but very healthy côtea. Francisco

Timo

Registered:1439198835
Posts: 117

Posted 1476356528	Reply with quote #8

Very impressive growth... I hope the sbayi will also ripen for you soon!

Jsacadura

Registered:1419781955
Posts: 346

Posted 1476368660 · Edited	Reply with quote #9

Hi hope that at least that one Sbayi fig is mature this weekend so i can taste the variety. Thanks, Francisco. I believe you are referring to this variation of the bark graft. No i didn't try it yet in figs. I also don't like very much the bark graft for figs. I prefer to cut a larger diameter branch and graft the small branches that grow afterwards. The unions are much cleaner in the long run. I also have a ripe Bomfim in the same tree (the grafted lower branches on the left of this last photo) It's quite a big fig. One was completely open because of the latest rains, but this one looks fine although i had to pick it a few days too soon (i was leaving and i was afraid that it would open like the first one). So i am giving this one another day to mature a bit more and then will open it to taste it and to take a couple of photos of the pulp. Is this fig variety (named Bomfim, Sofeno Claro or 3 num Prato), what you remembered? It doesn't look like your 3 num Prato/Sofeno Claro photos in this thread - http://figs4funforum.websitetoolbox.com/post/tres-num-prato-or-sof%C3-%AAno-claro-6469711?highlight=sofeno&pid=1292988381 More pictures in this photoalbum: http://s1024.photobucket.com/user/bassbbtjs/library/Figueiras/Figueiras%20-%20Bomfim?sort=2&page=1 __________________ Jaime - Zone 9b - near Caldas da Rainha - Portugal Wish List: São Luís, Valamandil, Sofeno Tradicional, Cótio, Cavaleiro, Belmandil, Coll de Dame de Ciutat, Strawberry Verte, Marabout, Sihagi.

cjccmc

Registered:1469609201
Posts: 66

Posted 1476586317	Reply with quote #10

Nice results Jaime! The graft in post #6, how is it made? Do you remove some wood in the Z shaped notches or do you just split the wood? __________________ Conrad, SoCal zone 10

elin

Registered:1360863025
Posts: 1,271

Posted 1476625762 · Edited	Reply with quote #11

Jaime the pink patches on your sbayi are amazing. I hope you got some heat to ripen them, even so they will be great as they are known to give excelent primary crop around july. I think thats why the name is sbayi- from the word seventh in arabic Maybe try a small dab of olive oil on the eye? at least on the ones that are behind. __________________ Eli ,Israel ,Zone 10? Too humid and hot, yada yada yada https://www.facebook.com/profile.php?id=1298814119 Growing: Sbayi, Hmadi, Black Portugal, Black Brazil,Excell, Flanders, Hmari , RDB, Niagra Black,Natalina, CDDN,Maya, Preto Torres, Preto Arge

DevIsgro

Registered:1420826837
Posts: 637

Posted 1476626994	Reply with quote #12

Quote: Originally Posted by elin Jaime the pink patches on your sbayi are amazing. I hope you got some heat to ripen them, even so they will be great as they are known to give excelent primary crop around july. I think thats why the name is sbayi- from the word seventh in arabic Maybe try a small dab of olive oil on the eye? at least on the ones that are behind. Good to know! I'll add that to my mental list for next season. __________________ Currently growing 50-60 varieties, this season's cuttings dependant. Hopefully I'll get to taste a few more this year...

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