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JD

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Reply with quote  #1 
Initially appalled by the smell, Durian is a favorite when I can get it. Here is a good article with good references: http://modernfarmer.com/2015/01/hail-disgusting-delicious-durian/.
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jd | tallahassee.fl | zone 8b

sammy

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Reply with quote  #2 
I had frozen durian twice and loved it.  
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snaglpus

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Reply with quote  #3 
  I've never tried it.  It's Jon's favorite fruit! hehehehe
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Dennis
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Reply with quote  #4 
I think that's the fruit that made andrew zimmerman from bizzare foods gag. I would love to try it someday anyway.
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Reply with quote  #5 
It's so true, the smell is not good, but the taste is delish!
figpig_66

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Reply with quote  #6 
What is it? Fig. Post a pic. ,
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figpig_66

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Reply with quote  #7 
Read this. !!! Raw sewage smell. Is this true. I want to grow this just for the experience. Lol

Attached Images
png 2015-01-27_10.02.55.png (141.65 KB, 13 views)


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RICHIE BONI
HICKORY LOUISIANA ZONE 8B WARM HUMID
WINRERS ARE VERY MILD LOW 20'S BUT WARMS RIGHT UP DURING THE DAY. SUMMER IS EXTREMELY HOT & HUMID 100 degrees 100% humidity fig tree grow like crazy but some split from rain & humidity
Wish list. Col de dame blanc
Col de rimada
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Rob

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Reply with quote  #8 
I've heard about it but don't really understand how the smell can be gross but the taste delicious. 

It it like papaya?  Those smell gross to me.  But then again they taste gross to me too.  But I don't know if the smell is just too overpowering for me to enjoy the taste. 


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figpig_66

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Reply with quote  #9 
Rob. I love papaya. But they dont stink to me. They stink to you?
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jkuo

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Reply with quote  #10 
I tried some durian while I was traveling in Malaysia.  I could never get past the garbage smell.  It's true that durian is banned from many public spaces in SE Asia.  Our hotel had signs in the halls with a pictures of crossed out durians.  My travel-mates apparently started really liking it after the 2nd or 3rd try, so it can be an acquired taste.  I don't think there's much of an in-between with durian.  You either love it or hate it, and I [still] fall in the latter group.

@Richard, if you want to try growing durian, find a big space.  All the trees in Malaysia were gigantic!

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snaglpus

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Reply with quote  #11 
papaya also has a funky smell.  And don't let it get overripe or you can taste the funk!  I know...I've been there!
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Dennis
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Reply with quote  #12 
Oh man.. durian. My dad loves the stuff, but the rest of the family was never very thrilled to have it around. I remember the fruit always being in the garage fridge but still getting whiffs when I walked by. Yeah, who knew something could be so pungent.
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Reply with quote  #13 
Wonder if this ever went anywhere...http://www.nytimes.com/2007/03/30/world/asia/30iht-durian.1.5082196.html?pagewanted=all&_r=0
JD

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Reply with quote  #14 
It stinks; well it more than stinks for something you are going to eat. Along with the "distinctive" aroma is a taste that is just as distinctive.
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twovkay

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Reply with quote  #15 
My mom loves the stuff and I tried it many years ago.  I had to hold my nose!  It was creamy custard like with a good taste, that is until you breath it in! That was it for me.  I couldn't take another bite.  So yes, it is good, but the smell will turn most people off (or me it did!).
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Von Northern VA 7a
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Reply with quote  #16 
Quote:
Originally Posted by alanmercieca
I wonder if cooking it would make the smell less annoying.


Or does cooking it cause the smell to permeate everything in your house?
veggie_girl

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Reply with quote  #17 
The smell will permeate the house without cooking it! LOL
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Reply with quote  #18 
Quote:
Originally Posted by veggie_girl
The smell will permeate the house without cooking it! LOL


LOL!!

I've seen them on TV and in a couple of Asian markets, once fresh, usually frozen, but never cut open.  I have heard that they taste as bad as they smell.  I'll try it some day...... maybe....
RichinNJ

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Reply with quote  #19 
I ate a lot of Jaca when I lived in Brazil. Its similar to Durain. Jaca tastes like strawberry banana custard to me.  The Brazilians say it smells like something else. The Jaca trees and fruit are huge and all over the coastal areas.  The Durian Ive had in ChinaTown in NYC is nothing to write home about.
gabeE2407

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Reply with quote  #20 
Durian also grows in the Philippines; even among the locals, it is an acquired taste. The
smell is intolerable enough for most people then the custard-like texture detracts from its
appeal all the more. Candies made from the fruit are not so bad. Perhaps rightly so,
durian has been described as "tasting like heaven and smelling like hell".
pitangadiego

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Reply with quote  #21 
One of the worst eating experiences of my life but I have friends that will kill you for one. Go figure.
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DatesNFigs

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Reply with quote  #22 
Initially I hated them, as the first one I had tasted some thing like a sweet onion cream. But I've found that the taste really depends on the fruit. Every durian I've had has tasted a little different, i've had ones which tasted amazing, something like vanilla creme brulle only without the burnt sugar taste, and I've had ones tasted more onion-y (bleh). Although I've never come across a Durian whice actually smells good, they will smell like old onions and natural gas with some kind of sickly sweet overtone.

Durians are a very odd fruit, definitely an acquired taste.

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Drew
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Reply with quote  #23 
Is there a difference in varieties? I was offered one and I couldn't eat it because of the smell but I was also offered another one that had a fragrant good smell but a bad taste lol.
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DatesNFigs

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Reply with quote  #24 
Very similar to figs there is a huge variety of durians out there each with a different taste and smell. But as I understand it there are only one or two different varieties of durian you can purchase in stores, especially here in the states. But also age is a really big factor that effects the taste and smell, as trees that are over 30 years old are regarded to have the highest quality and most complex flavor than that of it's younger counterparts.
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Drew
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pitangadiego

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Reply with quote  #25 
The first one I had (and the last) was acclaimed to be a very good one, and to this day I would rather have taken a swig of gasoline.
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Norhayati

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Reply with quote  #26 
Talking about durians...it is true either you love it or hate it. My husband , eldest daughter and I love them. But the rest of the children would not even touch them. They need sort of jungle environment to grow them since they are pretty big. We have hybrids like the 'Musang King' (king of the fox), D22, D24 etc. the smell is said to be that of a rotten cheese but the taste (if you get a good one) is heavenly hahaha. Definitely an acquired taste. The smell lingers even after you cook them. Fresh durians can be made into dessert like cakes , puddings, crepes filling..we do ferment them and those can be cooked with fish (delucious, seriously), sambals etc.
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shah8

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Reply with quote  #27 
The texture of fresh durians is also a major part of the appeal, so I've been told. 

Have only had a frozen one.  Very oniony and pungent--though it did have nice flavor hints when I nibble on itty bits of mostly frozen flesh.

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snaglpus

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Reply with quote  #28 
That's pretty good Jon!  I'm still laughing!
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Dennis
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Reply with quote  #29 
Quote:
Originally Posted by pitangadiego
The first one I had (and the last) was acclaimed to be a very good one, and to this day I would rather have taken a swig of gasoline.


I have unfortunately take a swig of gasoline... more then once....  And if Durian is worse then that, I may be rethinking my rule of try everything at least three times.
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Reply with quote  #30 
Is frozen durian even worth trying? I wonder if it gives the fruit a worse reputation than trying fresh? I know I could try frozen durian here, but I am a bit concerned it may not be the best representation of what the fruit is supposed to be like. Thoughts?
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Norhayati

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Reply with quote  #31 
Let it thaw first. Not necessarily at room temperature. Durians can be eaten chilled. I don't think the taste differs greatly but the color of the flesh will change.
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JLee

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Reply with quote  #32 
We really like it. My wife's family is originally from Vietnam and they eat it all the time. Think of it as

SWEET ONION PUDDING. 

Really the best way for me to describe it. haha

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Reply with quote  #33 
I had a durian shake at a Vietnamese restaurant today. It had a few dozen little dark brown tapiocca balls in it and the straw was oversize, specifically to pass the balls. It tasted very good; like banana / mango with a hint of butterscotch but my wife thought it was smelly. I couldn't really smell much of anything.
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