Danny,
I am familiar with the Bahamian pepper as I lived on Andros Island 1978-81. I grew up in Florida and my Grandfather was a Grove Manager and brought the peppers home from the groves. I started and grew a couple in Florida but when I moved to Texas I left them behind. The new property owner had small children and took them out so I cannot get them. I have found that growing peppers from seed is indeed hard to do. If I get 25% I consider it a wonderful result with most common being 5-10%. I am currently growing Habanero, Scotch Bonnet, Serrano, Anaheim, and Fooled You Jalapeno.
Thank you for the offer but I am looking for the Florida strain.
Rgrds,
Danny K