MichaelTucson
Registered:1333340598 Posts: 1,216
Posted 1406696469
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#1
Peter's Honey breba, picked 7-28-2014. Tasted very nice. Texture included a slight crunch. Sweet with a mild "nutty sweet" overtone, maybe a little like brown sugar oatmeal with honey. I'd rate it about a 7.5 out of 10. This one is the second of about 10 breba on this tree.on the tree picked, focus soft picked, focus on front of fig: cross section another cross section view (with flash, a little washed out): the eye is fairly open Mike central NY state, zone 5a
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lampo
Registered:1329071797 Posts: 2,060
Posted 1406702619
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#2
This is a top class light breba Fabulous pictures as well Francisco
jdsfrance
Registered:1376988473 Posts: 2,591
Posted 1406710841
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#3
Hi Mickaeltucson, Nice fig ! Zone5, whouahou, Amazing !
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Only cold hardy figtrees can make it here
kausikck76
Registered:1385167018 Posts: 117
Posted 1406721008
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#4
Great looking fig. I have one of this tree in a half wine barrel and in second year, hope I will get couple to try this season.
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waynea
Registered:1362316304 Posts: 1,886
Posted 1406721943
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#5
Yes! Great info, nice photos.
FiggyFrank
Registered:1347560723 Posts: 2,712
Posted 1406723142
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#6
I love the honey flavored figs. A perfect plate would be half berry-flavored, and half honey-flavored. Heck, let's add a glass of wine with it and a nice cool evening on the deck. ;)
__________________ Frank zone 7a - VA
deerhunter16b
Registered:1352062719 Posts: 785
Posted 1406723654
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#7
Nice looking fig...I have one that refuses to grow.
__________________ john
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Otmani007
Registered:1404531079 Posts: 573
Posted 1406724956
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#8
Thanks for the update. Just added Peter's Honey to my collection. Purchased cuttings from eBay and they're currently rooting beautifully and can't wait fir my tree to mature.
__________________ Dallas, TX - Zone 8a
Wish List: Col de Dame Blanche, Brogiotto Bianco, Sicilian White, Panache
Otmani
Tam
Registered:1365478628 Posts: 1,084
Posted 1406733190
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#9
Very nice and tasty, thanks for sharing. Best, Tam
ascpete
Registered:1336096379 Posts: 1,942
Posted 1406747255
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#10
Mike, Thanks for sharing the detailed fig pictures and info. Could you please post a few pictures of the typical leaves? Thanks.
MichaelTucson
Registered:1333340598 Posts: 1,216
Posted 1406781572
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#11
Thanks for the comments, all. And Pete, thanks for the reminder about posting leaf pictures. Here's a picture of the dominant leaf form. Also a few pictures of some of the main crop figs. They're mostly doubled (two figs per leaf node), though a few are single and some are also triples (three figs per leaf node). There's one interesting "conjoined" pair of figs (joined side by side, one stem and two eyes). Here are the pics:dominant leaf: Some main crop figs in a cluster: conjoined fig/figs (one stem, two eyes, two lobes to the fig) Mike central NY state, zone 5a
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Tam
Registered:1365478628 Posts: 1,084
Posted 1406815025
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#12
Very beautiful photos, thanks for sharing. Best, Tam
ascpete
Registered:1336096379 Posts: 1,942
Posted 1406815422
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#13
Mike, Thanks for posting the leaf pictures. It helps with my speculation that Peters Honey is a different cultivar than its "Synonym", Kadota. My PH has a large number of those same odd shaped 3 lobed leaves which are different from the Kadota's. It will be another year before I can make a better comparison.
MichaelTucson
Registered:1333340598 Posts: 1,216
Posted 1406830089
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#14
Pete, you're welcome for the leaf picture. I had meant to post one anyway, but I'm glad you reminded me. Meanwhile, I'm reasonably convinced already that Peter's Honey should be considered a different cultivar from Kadota. Not only because of the leaves, but the fruit also seem sufficiently different to me. I suspect there are other differences in growth habit and ripening times (and those sorts of differences). I guess at some point it becomes a little bit arbitrary where the lines are drawn. I just mean since there are varying degrees of genetic difference anyway for different individual specimens of a given cultivar, then drawing the line between variations among individuals of the same cultivar (or different strains of the same cultivar) versus different cultivars... that becomes a matter of human convention I guess. To me they seem sufficiently different, and since people actively propagate both and maintain some degree of separation, I'm inclined to consider them separate cultivars. Meanwhile, here are some additional pics of another breba I picked today from the same tree. This is the fourth this year from this tree, and it is the best tasting yet. It may have been slightly more ripe, and this one had a drop of "honey" at the eye. But the one I've most got my eye on among the hundred or so figs on this tree, is the strange "conjoined pair" in the main crop. I hope that one ripens... can't wait to see the inside details of the separation from one to two. Mike central NY state, zone 5a
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Tam
Registered:1365478628 Posts: 1,084
Posted 1406832162
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#15
Your fig looks delicious, thanks for sharing.
Best,
Tam
waynea
Registered:1362316304 Posts: 1,886
Posted 1406862215
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#16
More sweetness dripping out, it has to be good.
Grasa
Registered:1347083219 Posts: 1,819
Posted 1407918451
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#17
My Peter's Honey name is challenged as mistakenly labeled, as to mine has a purplish outline in the pulp. I see your's has a little. How are most of your figs? I wish none had names, but wrong names is frustrating...what can I say I have a fake Peter's Honey?
__________________ Grasa
Seattle, WA
ChrisK
Registered:1415844271 Posts: 937