Came to me as per Blanche Alsache. A collector said it should be Blanche d'Alsace. Hence there maybe a confusion but saviour the pictures. I got my first taste of this fig in 2015. Taste then was nothing to shout about. Since then it's taste have improved markedly. A definite keeper.

Thats a nice looking breba fig Paul!
Would you say it is a prolific breba producer or only produces an odd breba here and there?

BA have been in the pot for maybe 7 years. Not a bad producer. My Faliciano is in the pot too but roots got into ground & it turned productive & gives me 2 crops. I have the Greek Church Fig which originate from a Vancouver church compound. That tree is loaded with both brebas & main crop. The tree I am looking forward for brebas are San Antonio & Lamperia Preta.

Very nice looking fig.

It looks great, congratulations!  How does it taste?  Which brebas are your favorites?

Looks great!