I am fairly new at fig growing. Started with 6 trees 3 years ago to see which ones survived in ground through West Ky winters. Sometimes brutal sometimes mild. I have 7 varieties Brown Turkey, Celeste, Chicago Hardy, Dottato, Italian Honey, Salce, Triano Calabrese. 22 trees total planted around my farm. I can't find much info on pruning fig trees to increase production. My long term goal is to sell figs at my local farmers market. Any help or info appreciated.

From what I've found, it's really no different than pruning any other fruit tree.  In the spring, take out the Dead, Diseased, and Disorderly growth.  Pinch off new stems you want to keep after they've reached your ideal height.  I've got all my figs in pots so my desired shape is probably different than yours but there's no magical pruning method (other than pinching) to increase fig production.  You'll get that from variety, age, and a proper fertilizer than anything one pruning method. 

One small note, varieties with a breba crop shouldn't be pruned hard of the prior season's growth, as that growth is where the breba crop forms.

Chances are that winter damage will reduce productivity by creating a congested bush... Now is a good time to pull/remove excess suckers and thin out inward facing and figless branches to increase sunlight and air into the canopy. Ideally you want to leave growths with a strong structure and some branch refinement for next year, if they survive intact your crop will be earlier and more condensed. Strong heading cuts made by you or Jack Frost will push the crop back and spread it out so that only a fraction will have time to ripen on most varieties.