A couple of days ago, it rained again.Ripe figs got spoiled, with ants all over them.
Yesterday, I harvested, split and washed them, placed them on a tray over
tin fold inside the oven, and fired it on-and-off multiple times at the min. temp
possible with our oven at 170*F for a day.
Yumm, yumm! Heck, even our cat showed some interest?
A lower-temp/longer-time could have possibly been better;
notice the "wasted" caramel-juices spilled on the tin foil...
