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Rob's Genovese Nero breba

I was very pleased with my Rob's Genovese Nero this year.  It is extremely different from my Genovese Nero AF, which in my opinion is likely I-258, or extremely close to it.  The RGN has a very unique color to it, a reddish tint, and produces very large figs.  The only fig that I have which is a truer red is my Pane Vino Dark.

Here is my video from this year on RGN:

thanks sincerely for the comment Nick, i enjoy your youtube channel.
In your video, you agree with me that the figs are watery, no flavor, and bland, so by your comment above it appears you are pleased with it  based purely on size??

Maybe anyone with in-ground has different experiences that want to chime in....

Quote:
Originally Posted by akrouus
thanks sincerely for the comment Nick, i enjoy your youtube channel.
In your video, you agree with me that the figs are watery, no flavor, and bland, so by your comment above it appears you are pleased with it  based purely on size??

Maybe anyone with in-ground has different experiences that want to chime in....


Size and color. If it was all about taste I would only have Black Madeiras :)

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