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Saint- Martin


fig tree of French origin
It produces only once a year
the mother plant has survived - 25 ° C ( - 13 F )



Saint- Martin



Saint- Martin



Saint- Martin

Looks fantastic and cold hardiness is exceptional. I will PM you around Novmber for cuttings :)

I would echo Gabriel's comments.... they do look fantastic and the cold hardiness is truly impressive; any time a fig can survive double digit below zero degrees (-F) temperatures and keep smiling, I am impressed...

Regards,
Tony

This does sound like an exceptional variety for colder locations, thanks for sharing. When does it ripen the majority of its crop? Did the mother tree survive -25C entirely, or die to the ground and regrow?

That's a beautiful looking fig. I can almost taste it, great pictures. Enjoy it.
Vito

Quote:
Originally Posted by zone5figger
This does sound like an exceptional variety for colder locations, thanks for sharing. When does it ripen the majority of its crop? Did the mother tree survive -25C entirely, or die to the ground and regrow?


it must be said in fairness that the cold is not the only factor, we must also consider the age of the plant, wind, soil moisture and how long the cold

I have received the plant about 8 years ago, we had to make a series of tests but then for many reasons it was not possible, we had to test the plant in the countries of northern Europe, however, the association to which I belonged was dissolved and all projects stopped. 

this information has remained outstanding but nothing more


http://www.fruitiers-rares.info/articles87a92/article91-figuier-Langres-Ficus-carica.html


This article in French speaks of the experiments conducted with the fig tree in cold areas, unfortunately, at the end of the article it mentions (only)  the existence of the Saint-Martin fig and not where it was found, and all of its features




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I enjoyed reading the article. Thank You.

Oooooh....someone named a fig after me!

I think I need to add that one to my list...anyone have this in the USA?

Definitely a fig of special interest to anyone in 6 or colder growing regions!

@GregMartin : I am in Wells, Maine now on vacation and have been since Monday. I have made it a special mission to keep my eyes open for fig availability in this area as I tour around here and up toward Boothsbay Harbor. I haven't seen many figs; a few Brown Turkey's including a large pair at a nursery just outside Wells on 9 going toward Kennebunkport. Are you familiar with this area and any suggestions for where I might see / procure unusual fig cultivars here or points south that I might stop at on my return trip to Putnam County, NY?

Thanks,
Tony

Hi Tony,
Very familiar with that area...I work in Kennebunk.  Drop me an e-mail.
Very Best,
Greg

Looks like a nice fig to try in cool climates!

I'm in Oquossoc guys lol Go Maine!

Wow Devin, you need a cold hardy cultivar more than me!  Is Oquossoc zone 4?  I'm down in tropical zone 5 Acton, Maine :)

Now THAT'S an impressive fig!  I'm adding it to my wish list for here in Zone 5.  :) 

Very nice looking fig.  Cold hardiness is amazing. Will be looking for cuttings of this one for sure. Thanks for sharing.

I'm in zone 3b baby haha just moved from 3a last month. The winters are virtually the same, figs go in semi heated basement or a heated barn either way, but summers are much milder! I was on the side of a mountain before so the wind was terrorizing my trees! Now they get 65-75 all summer with just 3 weeks 80°F+ June- August. They grew more in the past month than I have ever seen.... They hated 55° nights and 85-90 degree days full sun and wind! Maybe I should move to York county..they just got bumped to zone 6 lol it sure is crowded in that part of the state though...

Quote:
Originally Posted by DevIsgro
Maybe I should move to York county..they just got bumped to zone 6 lol it sure is crowded in that part of the state though...


LOL, I was thinking maybe I should move to Rangely...but zone 3!  Yikes....I'll visit sometimes in summer :)

Yeah summer is nice here even if we get flooded with out if state tourists. If you come in a few years I can make some exchanges with you ;)

An interesting article!, I only wish I don't have to rely on Google translate!. For the benefit of English only readers,the conclusions:

'Violetta' (cultivar protected VOC): contrary to what had told me some experts who regarded his overrated hardiness, it is one of only two fig trees whose aerial part was not frozen. The cold has altered the branches of the year and the subject very well the rigors of winter.
- 'Prickly Langres': as noted earlier, also held up well; the aerial part has not frozen. However, the branches of the year and two years died, but the subject was five years old, moves from the three-year wood.
- 'Hardy Chicago', 'Dalmatia', 'Long August' and 'Golden': all the aerial part is dead, but the spring regrowth is vigorous enough from the strain.
- 'Nordland': completely frozen aerial part, and pushes more modest from the strain for the four aforementioned varieties.
- 'Pastilière': completely frozen aerial part and pushes low strain, much less vigorous than 'Nordland'.
- 'Brown Turkey': surprise for this variety. Generally considered the most cold-resistant varieties sold in nurseries, is one that has the least resilient (while the subject is placed in the most protected area of ​​land). Aerial part completely frozen and regrowth from the strain is most disappointing. Most of rusticity that I had read previously that variety was reported by a Bulgarian nursery, in which a specimen that was bred and raised there, withstood a cold -18 ° C without any damage.
Google Translate

The Figue Langres sounded promising ,what about the White fig from Drome?.Were you fortunate enough to have those two as well?

It seems to have translated the figs Longue d'out and Doree to Long August and Golden,although they are better known in the English speaking regions by their French names

I don't have much hope of there being a zone 5 fig tree but from the description in the link, if I read it correctly St Martin is an early season fig ahead of Pastilere' which may make it a good selection for short seasons. Also from Bo Blomqvist article on growing figs in Sweden it seems he had tested many varieties and two of the best appear to be Hardy Chicago and RdB. There was no conclusive result on St Martin.
Are St Martin and Bécane the same?
Greg, I was in tropical Acton last week (Balch Pond) and the water was warm.

Looks like a delicious fig.
Since its been in an area that has been below 0 then I'm assuming it's a common fig that doesn't need the wasp.
Next thing to do is to get it into the U.S.

So my vacation trip to Wells is over for this year, Maine was great, enjoyed the town, the people, the food... everything... The trip ended with a highlight meetup with Greg Martin... Special shout out to @GregMartin... Thank you Greg, for taking the time to meet up with myself, my Wife and Sister-in-Law. My Wife and Sister-in-Law were very impressed with your knowledge, humor, wit, and extreme generosity, as was I. In the relatively short time that I have been a member of these forums, I have found that folks on these forums are indeed a very generous brother and sister hood. You have really set a high bar for me and other newbie's to strive for and I hope to be able to pass it forward in the future... Thanks again for the figs, I will enjoy growing them and hopefully eating from the fruits of those efforts...

Regards,
Tony

That looks a fantastic fig, eminently suitable for Scotland where I live. When does it ripen its fruit?

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