Hi everyone I just purchased a bail of promix and wanted to see what you guys recommend for keeping it fresh through the season.

Thanks,

Dom

There is a problem I hadn't thought of!  By the time I up pot my older trees, and start cuttings, I have used two bales!

I keep it in the garage, ensuring the bag is completely closed up.

Handle the bag as you would a 12-oz container of ground coffee:
cut open a small section, scoop out what you need, close-up
promptly and store in a dry location.

Go outside and sing to the bale and rub the top gently. That will do it! LOL!,

How bout those figs!!!!

snaglpus... That is only done here in California
hummmmmmmm

What happens with ProMix that you have to treat it differently than other mediums?

I keep it dry, that's it.