Well I have had one a day for a while but today I snagged three. They could have used another day but I will be gone for a few days so today was showtime. The tree is in its second year in the ground from a 1 gallon pot.
I grew up with two large 12 ft high by 15 wide 50 year old Celeste trees and that is the fig all others are judged by when I taste them.
I would love to tell you a story about the lost tree over two rickety foot bridges in the backwoods of Appalachia that was rescued with the help of a long lost 3rd cousin bribing the landowner while he held a double barrel shotgun on us flatlanders.....
But in reality mine is a Celeste from a TN nursery growing in the foothills of the Smokies. The figs from a Celeste here in E. TN (and I have seen several with one being a 40 years old Celeste) tends to be smaller than what I had in New Orleans and also much lighter in color. The taste is typical Celeste, sweet, slightly figgie taste and almost no seed crunch. So, is it a Celeste or has it morphed into the mythical Tennessee Mountain Fig? I feel they are one and the same. We saw low teens last winter and my Celeste lost no branches. I think the drier air and lower night time temps cause the fruit to be slightly different.
How do these compare to Celeste figs at other locations? If you have some let me know or post some pics so we can compare....thanks!
