The real BT, a workhorse.

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jdsfrance

Registered:1376988473
Posts: 2,591

Posted 1438794928	Reply with quote #1

Hi, 47 off the tree yesterday evening, plus 30 the week before, plus 10 or a bit more still waiting on the tree, that makes 87 brebas figs from my BT. That makes her the best producer for quantity. the tree has two trunks from the dirt and both are 2 meters/ 7' high. That tree was planted in September 2011. For quality, well, they are good, but they are no syrupy fig, like violet or dark figs can be. Interesting is that are less sapy too ! Here goes your new wallpaper : __________________ ------------------------ Climate from -25°C to + 35°C Only cold hardy figtrees can make it here

rofig

Registered:1359031676
Posts: 97

Posted 1438798354 · Edited	Reply with quote #2

Congratulations! __________________ Romania, Europe in zone 6, 47N

pino

Registered:1383190021
Posts: 2,117

Posted 1438800051	Reply with quote #3

Nice harvest! When do you cut them open so we get to see the inside? __________________ Pino, zone 6, Niagara, JCJ Acres Wish; Peace on earth and more figs Italian 258, Galicia Negra, Luv, trade suggestions welcome.

jdsfrance

Registered:1376988473
Posts: 2,591

Posted 1438809421	Reply with quote #4

Hi, Here is one that I opened and ate . __________________ ------------------------ Climate from -25°C to + 35°C Only cold hardy figtrees can make it here

Feigenbaum

Registered:1377643723
Posts: 382

Posted 1438813196	Reply with quote #5

Wow that is what i call a true BT harvest! Plus: No offence guys,but that is what a true Brown Turkey looks like! No blue or round fig...a pear shaped brown fig. If your fig looks different it is no BT! __________________ Hi from Germany! (Zone 7b) Christian

armando93223

Registered:1318984112
Posts: 1,164

Posted 1438815235	Reply with quote #6

Looking Good, You may want to try to make a fig cake or fig cobbler. I don't have any recipes if you wanted to know...LOL __________________ Armando in the Heart of California

figpig_66

Registered:1416870358
Posts: 2,678

Posted 1438815580	Reply with quote #7

Cook them in butter. In a skillet. Best thing ever __________________ RICHIE BONI HICKORY LOUISIANA ZONE 8B WARM HUMID WINRERS ARE VERY MILD LOW 20'S BUT WARMS RIGHT UP DURING THE DAY. SUMMER IS EXTREMELY HOT & HUMID 100 degrees 100% humidity fig tree grow like crazy but some split from rain & humidity Wish list. Col de dame blanc Col de rimada Lsu numbered figs

kkk2210

Registered:1420862008
Posts: 474

Posted 1438823709	Reply with quote #8

That's a good looking brown Turkey and very nice harvest . You are a great Gardner :) __________________ Vinny Bognor Regis, United Kingdom Wish List : Callara, De La Rio,Cul Noir, Calvy, LSU Red, I-258, Maltese Beauty, Preto, FMV Infected Ischia Black UCD. My Ebay: http://www.ebay.co.uk/myb/Summary?MyEbay&gbh=1

chucklikestofish

Registered:1391263141
Posts: 1,316

Posted 1438824821	Reply with quote #9

Quote: Originally Posted by jdsfrance Hi, 47 off the tree yesterday evening, plus 30 the week before, plus 10 or a bit more still waiting on the tree, that makes 87 brebas figs from my BT. That makes her the best producer for quantity. the tree has two trunks from the dirt and both are 2 meters/ 7' high. That tree was planted in September 2011. For quality, well, they are good, but they are no syrupy fig, like violet or dark figs can be. Interesting is that are less sapy too ! Here goes your new wallpaper : ~very nice well done ~ __________________

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