brackishfigger
Registered:1366681613 Posts: 270
Posted 1406993950
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#1
I am awash with delicious figs! Even the birds can't seem to keep up. A dry spell during the perfect time has allowed me to enjoy buckets of my Brunswick-type fig for the first time without spoiling, and the frankenfig is loaded with figs of the rootstock and those grafts that survived from last year, and even several of the 30-35 varieties grafted this spring, with several other new grafts loaded but not yet ripe! THis is the first year I have not been able to keep up each day eating them as they ripen on the tree. I guess I need to learn to do something with them like canning. Next year, bird netting, I swear. . . I hope everyone else is as deliriously figgy as me!
Hoosierguy86
Registered:1375830122 Posts: 246
Posted 1406994369
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#2
Glad to hear! Frankenfig photo update please?
__________________ Scott N. Indiana 5b/6a
Savage270
Registered:1400777993 Posts: 153
Posted 1406994993
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#3
I second the amazing Frankenfig update pic please :)
__________________ David, North GA, zone 7b Growing figs since May 2014. Wish List: Cuttings: Kesariani, Battaglia Green, Col de Dama Rimada, Col de Dame Noir
waynea
Registered:1362316304 Posts: 1,886
Posted 1406995542
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#4
Update please! I third it!
brackishfigger
Registered:1366681613 Posts: 270
Posted 1406995616
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#5
I'll step out right now and snap some pics and put them into the original thread. Ironically it is now sprinkling, so the remaining Brunswick are likely to all spoil today.