Some really nice cuttings of Southeastern Brown Turkey found their way into my mailbox this morning! So awesome of you Frank and now you force me to try another experiment!
Have seen some folks wrap the upper part of their cuttings in parafilm. This is basically the same concept to keep the cutting from drying out and not wanting to use any humidity dome, that for some reason spells mold to me nearly 100% of the time.
This is my wax pot for dipping cutting ends. It's a fry daddy with adjustable thermostat I set at 250 F and food grade cheese wax. The wax daubers hang neatly on the edge of the pot and are handy for sealing cut laterals on the side that are otherwise hard to dip. .
Yeah it looks nasty, that's just stuff in the bottom from dipping mushroom log ends, bark, bug or whatever happened to fall in. I assure you it's sterile by the time I dip anything into it.
So I just daubed the entire upper half of this cutting, except directly on the leaf buds. It is set into the same coarse sand I've been using, in a no-sew landscape fabric grow bag that rests inside a quart fondant container that has several drain holes drilled into the bottom.
This is how it will remain until it either makes it or else. I'll dip the whole container into my fertigation mix bucket, up to the top edge of the fondant container and let it drain out either once or twice a day, to be determined.
There's space between the bag and container wall so the cutting should get plenty of oxygen to it and any roots that may form. We already know they go well in sand grow bags. The container is basically for handling support.
Might say it would be a lot of work to dip a bunch of quart containers once or twice a day. I agree. If I were to do a bunch, if this works out ok, I would set all them bags without the containers into a flood and drain basin and do them all at once. It would be a simple thing then.