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AuntieB

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Reply with quote  #1 
Hi everyone. We have another question and we're hoping you can help us with again. :)
Do the colors of the figs, whether darker or lighter, play a role in its flavor or sweetness (very sweet, mild..)? Thank you.

go4broek

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Reply with quote  #2 

You've started a mess now, AuntieB! Taste is a personal thing. Some will argue each side. There is no color that is ALWAYS better/worse than the other. Enjoy the journey!


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pitangadiego

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Reply with quote  #3 
Sweetness has no relationship to color.

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AuntieB

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Reply with quote  #4 
Thank you everyone. :) I guess we'll have to try and look for both then. :)
Dieseler

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Reply with quote  #5 
Dieseler <~~ opening the window and yelling -
I cant take it anymore
Dark figs are superior
period.
pitangadiego

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Give it up, Martin, GIVE IT UP!

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lukeott

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WOW..Martin...I heard that here in New Jersey

 

luke

Dieseler

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Reply with quote  #8 
Oh Jon never never !
Ah Jon remember this post by you?
http://figs4funforum.websitetoolbox.com/post/Black-Madeira-Pix-2157665?highlight=black+madeira

Yes it may indeed be the king of figs according to you.
I have one and agree.
Here are pictures of mine and near Chicago -not the best place to grow figs but i grow all my figs in a  pot and i consider that cheating  - well pictures are worth a lot.
See Post# 61
http://figs4funforum.websitetoolbox.com/post/Your-Favorite-Tasting-Fig-2858195?trail=100

Dieseler <~~~ closing window now.


gorgi

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Reply with quote  #9 
I only dare say that the darker colored figs (both skin and pulp) do have
a greater 'eye' appeal for me. Maybe my eyes are bigger than my mouth...

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pitangadiego

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Martin's problem is that he is closed minded - refusing to entertain the possibility of there being a killer non-dark fig. He will never know what he is missing  from figs like White Greek, Uncle Corky's, Desert King, Narragansett, Col de Dame, and more.
 I may have to post some phony figs with pictures of dark colored figs, to disguised their true green nature,and then slip- him some cuttings. ;-))  I wonder if he has Viiolette de Aragon or Catalanian Dark, or Arkansas Black yet?


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Dieseler

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Reply with quote  #11 
Nice picture of a dark fig in your avatar Jon  ; )

gorgi

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Reply with quote  #12 
I also consider figs with 'green' skin and 'red' pulp [what a color contrast!]
very 'eye-appealing' to me ; e.g., the Paradiso fig --- yum yum...


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JD

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Reply with quote  #13 
Jon,

You mentioned Narragansett in a list of very good green figs. If I recall your (or Sue V's) description, it is green with amber pulp and the mother tree resides between Narragansett & Del Monte at the corner of Santa Barbara St.

Did you sample it this season? If so, when you have time, it would be nice to see a few photos and a brief description.

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pitangadiego

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JD, prepped the photos today, but won't get them uploaded for a little ,while yet.

Yes, we sampled the main crop this summer, and it was pretty darn good. Definite keeper. Hope to get more cuttings this season - we'll see. Might have to do a "will-prune-for-cuttings" deal.


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Alex

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Reply with quote  #15 
In my very short experience with figs I happen to like the dark colored ones, Im gonna try Panachee... not sure if Im going to have a single ripe fig but anyway I want to try (sorry, I like how it looks) and maybe Peters honey or battaglia (read some interesting post in the past few days about that fig) this year... but I think these wont replace my VDB or my Black mission, I just love them. But Im going to try to grow white ones anyway, one never know and maybe I find myself liking one of them over the others that I have.
Not that I have tasted a lot of white figs (unknow ID figs from a friend tree) they taste figgy like but not so sweet, maybe the ones that I tasted werent the right variety for the climate or werent fully ripe I dont know but I would gladly eat almost any fig, and a few white figs are better than no fig at all ^_^  but if I were to plant my first fig tree I would chose a dark colored variety to start with.
Herman2

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Reply with quote  #16 
The difference is that black figs ,can be close to best they can be even if tho ,the conditions,(climatic),are not ideal in a random Summer.
The light,White varieties,will not ripe so readily in adverse climatic conditions,so that is why, we most people living outside ,ideal climatic condition circle,like better dark varieties.

The_celt

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Reply with quote  #17 
But Herman those atreano and jh Adriatic I tried with you were some the best figs I have ever had and we had a terable summer. Are you saying that if we have a nice summer next year they will be even better?
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Herman2

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Reply with quote  #18 
I have no doubt the next Summer the fruits will be better tasting.
There is no way that next Summer will be as bad as last,so i have no doubt it will.

rcantor

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Reply with quote  #19 

So let's have a list of the best of the best light figs.  Let's stick to ones that will yield in containers to keep it most widely applicable.  :)


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