Register  |   | 
 
 
 


Reply
  Author   Comment  
nana7b

Avatar / Picture

Registered:
Posts: 69
Reply with quote  #1 
Had my first one for the year. I have this small Strawberry Verte that ejp3 traded me as a cutting last year. Barely a foot tall but it bore a fruit late last fall after I brought it inside. I forgot to remove it and later decided to leave it alone. It stays next to a south facing window. A couple of weeks ago it swelled up and started drooping.

As for the taste it was relatively watery, but I sensed its potential. My only taste reference is Celeste. The seeds have a crunch to them unlike Celeste. What was interesting to me was the thick skin. It had a very nice flavor which was different from the flavor of the pulp.

Hope this one survives given that it had spend a lot of energy ripening a fruit while being attacked by spider mites.

Attached Images
jpeg sv1.jpg (96.89 KB, 22 views)
jpeg sv2.jpg (114.19 KB, 26 views)
jpeg sv3.jpg (128.86 KB, 58 views)


__________________
Ruvan
North Texas

Looking for: Black Madeira

Wildforager

Avatar / Picture

Registered:
Posts: 365
Reply with quote  #2 
Wow, nice pics. I hope my Strawberry Verte puts out nice looking figs like that this year! Thanks for sharing!

__________________
Little John Sheboygan, WI Zone 5B Wish List - Florea, Ronde De Bordeaux
Fatnsassytexan

Avatar / Picture

Registered:
Posts: 740
Reply with quote  #3 
Nice fig and a beautiful interior. I haven't tried that one yet. I think I have a local source located for it. Thanks for the pictures.

__________________
Tim
Southeast Texas
Zone 9
Wish List:Noire de Caromb, Maltese Beauty,Socorro Black, Others especially tight eyed varieties.
bugs

Registered:
Posts: 356
Reply with quote  #4 
That is a nice looking fig. I hope mine do that well also.
rcantor

Avatar / Picture

Registered:
Posts: 5,727
Reply with quote  #5 

Looks great!


__________________
Zone 6, MO

Wish list:
Galicia Negra, De La Reina - Pons, Genovese Nero - Rafed's, Sbayi, Souadi, Acciano, Any Rimada, Sodus Sicilian, any Bass, Pons or Axier fig, any great tasting fig.
Previous Topic | Next Topic
Print
Reply